The following is a list of ingredients used in

Burmese cuisine Burmese cuisine () encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with ne ...

. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat a great variety of vegetables and fruits, and many kinds of meat.

Herbs and spices

Fresh herbs and spices

* Sweet basil (ပင်စိမ်းမွှေး) *

Cha-om ''Senegalia pennata'' ( en, climbing wattle, vi, rau thối, th, ชะอม ''cha-om'', my, ဆူးပုပ်, ; km, ស្អំ; Meiteilon : ''khang'', Thadou-Kuki: khang-khu, Paite Language: Khangkhuh, Mizo: khanghu, Hmar: ''khang ...

Acacia pennata ''Senegalia pennata'' ( en, climbing wattle, vi, rau thối, th, ชะอม ''cha-om'', my, ဆူးပုပ်, ; km, ស្អំ; Meiteilon : ''khang'', Thadou-Kuki: khang-khu, Paite Language: Khangkhuh, Mizo: khanghu, Hmar: ''khangh ...

leaves (ဆူးပုပ်ရွက်) * Garlic (ကြက်သွန်ဖြူ) * Ginger (ချင်း) * Chili (ငရုတ်သီး အစိမ်း/အခြောက်), dried as well as green *

Chinese chives ''Allium tuberosum'' (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Description ...

(ဂျူးဖူ) * Galangal (ပတဲကော) * Green onions (ကြက်သွန်မြိတ်) *

Coriander Coriander (;

/ cilantro (နံနံပင်) * Curry leaf (ပျဉ်းတော်သိမ်) * Malaphu (မာလာဖူး) *

Lemongrass ''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some ...

(စပါးလင်) * Kaffir lime leaves (ရှောက်နူ) *

Mint MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaAES g ...

() * Mustard leaf (မုန့်ညှင်းရွက်) *

Onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

(ကြက်သွန်နီ ) * Pandan (ဆွမ်းမွှေး) *

Black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

(ငရုတ်ကောင်း) *

Tamarind Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs ...

(မန်ကျည်း) *

Senegalia rugata ''Senegalia rugata'' is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten. Archaeobota ...

(ကင်ပွန်းချဉ်)

Dried herbs and spices

Anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and ta ...

ed (စမုန်စပါး) *

Bay leaf The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...

(ကရဝေးရွက်) * Black cumin (စမုန်နက်) *

Cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...

(ဖာလာစေ့) *

Cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

(သစ်ဂျပိုး) *

Clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, ...

s (လေးညှင်းပွင့်) *

Cumin Cumin ( or , or Article title
) (''Cuminum cyminum'') is a

Five spice powder (တရုတ်မဆလာ) *

Masala Masala, Massala or MASALA may refer to: Spice * Masala (spice), any of the many spice mixes used in South Asian cuisine ** Masala chai, a flavoured tea beverage ** Masala incense, Indian incense using a spice mix ** Masala dosa, an Indian dish Pl ...

(မဆလာမှုန့်) *

Paprika Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder an ...

(အရောင်တင်မှုန့် or ငရုတ်သီးမှုန့်) *

Peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small ...

(မြေပဲ) * Perilla seed (ရှမ်းနှမ်းစေ့) *

Poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

(ဘိန်းစေ့) *

Sesame Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

seeds (နှမ်း) *

Turmeric Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...

(နနွင်း)

Pastes, sauces, and condiments

Ngapi Ngapi ( my, ငါးပိ , ), formerly also spelled ngapee, nga-pee and gnapee, is a pungent paste made of either fish or shrimp in Burmese cuisine. Ngapi is usually made by fermenting fish or shrimp that is salted and ground then sundried. Lik ...

(စိမ်းစား ငပိ/မျှင်ငပိ) - fermented fish paste * Fish sauce (ငံပြာရည်) *

Pon ye gyi ''Pon ye gyi'' ( my, ပုန်းရည်ကြီး, ; also spelt ''pone yay gyi'' and ''pone ye gyi'') is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. ''Pon ye gyi'' ...

(ပုန်းရည်ကြီး), a fermented bean paste * Pe ngapi (ပဲငါးပိ), fermented soybean paste * Fermented bean sprouts (ပဲတီချဉ်) * Fermented sesame cake (နှမ်းဖက်ချဉ်) * Fish paste (ရေကြိုငပိ or ငပိရေကြိုရာတွင်သုံးသော ငပိ) * Fermented bean cake (ပဲဖက်ချဉ်) * Shrimp paste, belacan (စိမ်းစားငပိ/မျှင်ငပိ) * Soy sauce (ပဲငံပြာရည်)

Vegetables

Asiatic pennywort ''Centella asiatica'', commonly known as gotu kola, kodavan, Indian pennywort and Asiatic pennywort, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to tropical regions of Africa, Asia, Australia, and isla ...

(မြင်းခွာရွက်) * asparagus (ကညွှတ်) * bean sprouts (ပဲပင်ပေါက်) *

bitter gourd ''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Afri ...

(ကြက်ဟင်းခါးသီး) *

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...

(ဂေါ်ဖီထုပ်) *

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...

(ခါကြက်ဥနီ) *

cauliflower Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the ...

(ပန်းဂေါ်ဖီ/ပန်းပွင့်) * chayote (ဂေါ်ရခါးသီး) * Chinese cabbage (မုန်ညှင်းဖြူ) * cucumber (သခွားသီး) *

Daikon Daikon or mooli, ''Radish, Raphanus sativus'' Variety (botany), var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon ...

or white radish (မုံလာဥဖြူ), pickled (မုံလာဥချဉ်) * drumstick, Moringa oleifera (ဒန့်သလွန်သီး) *

eggplant Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Mos ...

(ခရမ်းသီး) * gourd (ဘူးသီး) and the young vine (ဘူးညွှန့်) *

green bean Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean (''Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedalis ...

(ပဲတောင့်ရှည်) *

Gai lan Gai lan, kai-lan, Chinese broccoli, Chinese kale, or jie lan (''Brassica oleracea'' var. ''alboglabra'') is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. ...

(ကိုက်လန်) * lettuce (ဆလတ်ရွက်) * mustard greens (မုံညှင်းရွက်), pickled (မုံညှင်းချဉ်) *

haricot bean The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than m ...

(ပဲကြီး) * neem leaves, margosa(တမာ ရွက်) * okra, lady's finger (ရုံးပတီသီး) *

Oroxylum_indicum ''Oroxylum indicum'' is a species of flowering plant belonging to the monotypic genus ''Oroxylum'' and the family Bignoniaceae, and is commonly called Indian trumpet tree, oroxylum, Indian trumpet flower, broken bones, Indian caper, scythe tree o ...

, Indian Trumpet fruit (ကြောင်လျှာသီး) *

plumeria alba Plumeria alba is a species of flowering plant in the genus ''Plumeria'' native to Puerto Rico and the Lesser Antilles in the Caribbean. It has been planted in tropical regions worldwide. Common names *''Caterpillar tree'' *''Cagoda tree'' *''Pig ...

(တရုတ်စကား) *

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

(အာလူး) *

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

(ရွှေဖရုံသီး) * ridged gourd (ခဝဲသီး) * roselle leaves (ချဉ်ပေါင်ရွက်) *

snake gourd ''Trichosanthes cucumerina'' is a tropical or subtropical vine. Its variety ''T. cucumerina'' var. ''anguina'' raised for its strikingly long fruit. In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the redd ...

(ပဲလင်းမြွေသီး) * Scallion Spring onions (ကြက်သွန်မြိတ်) * sesbania grandiflora (ပေါက်ပန်းဖြူ) * tindora (ကင်းပုံ) *

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

(ခရမ်းချဉ်သီး) *

water spinach ''Ipomoea aquatica'', widely known as water spinach, is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. ''I. aquatica'' is generally believed to have been first domesticated in Southeast Asia. It is widely cultivate ...

(ကန်စွန်းရွက်) * winter melon (ကျောက်ဖရုံသီး)

Lentils

* Black-eyed pea (ပဲလွမ်း) *

Butter bean Butterbean may refer to: * Lima bean ''Phaseolus lunatus'', an edible legume * Runner bean ''Phaseolus coccineus'', grown both as an edible bean and as an ornamental plant *''Lablab'' known as butter bean in the Caribbean People * Butterbean Lo ...

(ထောပတ်ပဲ) *

Chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...

(ကုလားပဲ ) * Chickpea flour (ပဲမှုန့် ) * Lablab bean (ပဲကြီး) *

Lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...

s (ပဲနီကလေး or ပဲရာဇာ) *

Urad dal ''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the ...

, black lentil (မတ်ပဲ ) * winged bean (ပဲစောင်းလျား)

Roots

* Bamboo shoot (မျှစ်) *banana stem (ငှက်ပျောအူ) * Chinese chive roots (ဂျူးမြှစ်) *Jicama (စိမ်းစားဥ) *

Sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r ...

(ကန်စွန်းဥ) * Taro corn (ပိန်းဥ)

Pickles

* sour fermented bamboo shoot (မျှစ်ချဉ်) * sour fermented green mango, pressed(သရက်သီးသနပ်/သရက်ချဉ်)

Oils

Chili oil Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisi ...

(ငရုတ်ဆီ) * Si-Chet (ဆီချက်), toasted peanut oil that is often used to dress salads *

Peanut oil Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American ...

(ပဲဆီ * Sesame oil (နှမ်းဆီ )

Staple foods and other starches

Paw hsan hmwe Paw san hmwe ( my, ပေါ်ဆန်းမွှေး, ; also spelt paw san hmwe and known as Pearl Paw San or Myanmar pearl rice) is a high-grade variety of aromatic rice (fragrant rice) grown in Myanmar. Paw hsan hmwe is known for its good ...

Glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...

(ကောက်ညှင်း ), purple variety (ငချိတ် ) * Rice flour (ဆန်မှုန့် ) *Glutinous rice flour (ကောက်ညှင်းမှုန့်) *Semolina (ရွှေချီမှုန့်)

Edible fungi

* mushrooms (မှို ) *Tree fungi (မှိုခြောက်) *

Wood ear Wood-ear or tree ear (, Korean: 목이 버섯), also translated wood jellyfish or , can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried. * ''Auricularia he ...

(အဖိုးကြီးနားရွက်)

Fruits and nuts

* coconut (အုန်းသီး) * djenkol (ဒိန်ညှင်း/တညှင်းသီး) * kaffir lime (ရှောက်သီး) * lime (သံပရာသီး) * luffa (သပွတ်သီး) *

mango A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...

(သရက်သီး), green as well as ripe * santol (သစ်တိုသီး) * Myanma grape heritiera fomes (ကနစိုသီး) * soap nut (ကင်ပွန်းသီး) *

water chestnut Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine): * The Chinese water chestnut ('' Eleocharis dulcis''), eaten for its crisp corm * The water caltrop The water caltrop is any of three extant species of th ...

(ကျွဲခေါင်းသီး) *

rambutan Rambutan (; taxonomic name: ''Nephelium lappaceum'') is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to s ...

(ကြက်မောက်သီး) * betel-nut (ကွမ်းသီး) * pomelo (ကျွဲကောသီး) *

star fruit Carambola, also known as star fruit, is the fruit of ''Averrhoa carambola'', a species of tree native to tropical Southeast Asia. The mildly poisonous fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacif ...

(စောင်းလျားသီး) *

rose apple Rose apple may refer to: * ''Angophora costata'', a common woodland and forest tree of Eastern Australia * Various Syzygium species, especially the following: **''Syzygium aqueum'', Watery rose apple **''Syzygium jambos'', Rose apple or jamb **''Syz ...

(ဇမ္ဗူသပြေသီး) * persimmon (တည္သီး) *

avocado The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for i ...

(ထောပတ်သီး) * palm (ထန်းသီး) *

durian The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the onl ...

(ဒူးရင်းသီး) *

jack fruit The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, ...

(ပိန္နဲသီး) *

Terminalia Terminalia may refer to: * Terminalia (festival), a Roman festival to the god of boundaries Terminus * ''Terminalia'' (plant), a tree genus * Terminalia (insect anatomy), the terminal region of the abdomen in insects * ''Polyscias terminalia'', a ...

(ဖန္ခါးသီး) *

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

ဗာဒံသီး (ဗန္ဒါသီး) *

(မရမ်းသီး) *

guava Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, the ...

(မာလကာသီး) *

mangosteen Mangosteen (''Garcinia mangostana''), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. ...

(မင်းဂွတ်သီး) * damson (မက်မန်းသီး) *

peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...

(မက္မံုသီး) * morinda (ရဲယိုသီး) *

acorn The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne ...

(၀က္သစ္ခ်သီး) * pomegranate (သလဲသီး) *

fig The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world ...

(သဖန်းသီး) *

sapota ''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the ...

(သၾကားသီး) * jump plum (သပြေသီး) *

papaya The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus ''Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and ...

(သင်္ဘောသီး) *

wood apple Wood apple is a common name for several trees of Aurantioideae with edible fruits and may refer to: *''Aegle marmelos'' ("Bael" in Hindi), a tree native to India *''Limonia acidissima ''Limonia acidissima'' is the only species within the monotypi ...

(သီးသီး) * star gooseberry (သင်္ဘောဆီးဖြူသီး) * sugar apple (ဩဇာသီး)

Meat and poultry

* beef (အမဲသား) * chicken (ကြက်သား) * duck (ဘဲသား) * chicken/duck/quail egg (ကြက်ဥ/ဘဲဥ/ငုံးဥ) * goat / mutton (ဆိတ်သား/သိုးသား) * pork (ဝက်သား) *

Venison Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, in ...

(အမဲလိုက်ခြင်းမှ ရရှိသော 'တော' ကောင်သား) - game Meat

Fish and seafood

* Barramundi (ကကတစ်) *

catfish Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, ...

(ငါးခူ ) *

Daggertooth pike conger The daggertooth pike conger (''Muraenesox cinereus'') also known as the darkfin pike eel in Australia, Ozzyland, to distinguish it from the related Muraenesox bagio, pike-eel (''Muraenesox bagio''), is a species of eel in the pike conger family, ...

(ငါးရွှေ) *

eel Eels are ray-finned fish belonging to the order Anguilliformes (), which consists of eight suborders, 19 families, 111 genera, and about 800 species. Eels undergo considerable development from the early larval stage to the eventual adult stage ...

(ငါးရှဉ့်) *

hilsa The ilish (''Tenualosa ilisha'') ( bn, ইলিশ, translit=iliś; also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food ...

(ငါးသလောက်) * mahseer (ငါးဒုတ်) *

mudfish Mudfish most commonly refers to all species of ''Neochanna'', native to New Zealand and south-eastern Australia. Mudfish may also refer to: Fish * Bowfin (''Amia calva''), North America * ''Channa'' or snakehead, a genus of predatory fish in Asi ...

(ငါးရံ့) *

Bronze featherback The bronze featherback (''Notopterus notopterus''; as, কান্ধুলি ''kandhuli'', bn, ফলি, bn, কাংলা,, th, ปลาสลาด, ปลาฉลาด, ปลาตอง, Vietnamese: ''Cá thát lát'', my, င� ...

(ငါးဖယ်) * Rohu (ငါးမြစ်ချင်း) *

Mrigal The mrigal carp (''Cirrhinus cirrhosus''), ( bn, মৃগেল, translit=mrigél) also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in ...

(ငါးချင်း) * Prawn (ပုစွန်) * Snapper (ငါးပါးနီ)

Processed seafood products

* bombay duck (အာပဲ့ခြောက်) * dried fish (ငါးခြောက် ) * dried shrimp (ပုစွန်ခြောက် ) * Salted fish (ငါးဆားနယ် or ငါးပိကောင်) *

Ngachin ''Ngachin'' ( my, ငါးချဉ်; ), also called pickled fish, is a traditional fermented fish product used in Burmese cuisine. ''Ngachin'' consists of raw freshwater fish, which is pressed with a mixture of cooked rice gruel and salt as it ...

(ငါးချဉ်) - pickled fish, fermented and pressed * Pickled shrimp (ပုစွန်ချဉ်) - pickled shrimp, fermented and pressed