This is a list of notable goat dishes, which use
goat meat
Goat meat or goat's meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. The common name for goat meat is simply "goat", while that from young goats can be called ''capretto'' (It.), ''cabrito'' (Sp. and Por.) or ''kid''. In South ...
as a primary ingredient. Goat meat is the meat of the
domestic goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...
''(Capra aegagrus hircus)''. It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than
pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
,
beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...
, and
poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, a ...
.
Goat dishes
Curry dishes
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gosht
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht , meaning ...
*
*
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* Mutton
balti
*
Meat pies
* Mutton
pasty
A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetab ...
Rice dishes
Kabsa
), ''makbūs/machbūs'' ( ar, مكبوس/مچبوس)
, country = Saudi Arabia
, region = Arabian Peninsula
, creator =
, course = Meal
, served =
, main_ingredient = Rice (usually long-grain, ...
can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of
paella
Paella (, , , , , ) is a rice dish originally from Valencian Community, Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian community, Valencian region ...
.
![Rice dish made with kid and wild asparagus](https://upload.wikimedia.org/wikipedia/commons/3/32/Rice_dish_made_with_kid_and_wild_asparagus.jpg)
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Salads
* Vietnamese citrus cured goat salad
Soups and stews
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* Chui jhal – A stew from
Khulna
Khulna ( bn, খুলনা, ) is the third-largest city in Bangladesh, after Dhaka and Chittagong. It is the administrative centre of Khulna District and Khulna Division. Khulna's economy is the third-largest in Bangladesh, contributing $53 b ...
,
Bangladesh
Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ...
Miscellaneous
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Apohtin
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Argentine mutton berbeque
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Bhutan
Bhutan (; dz, འབྲུག་ཡུལ་, Druk Yul ), officially the Kingdom of Bhutan,), is a landlocked country in South Asia. It is situated in the Eastern Himalayas, between China in the north and India in the south. A mountainous ...
– A spicy dish prepared with
goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...
tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep.
Types of tripe
Beef tripe
Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's st ...
. A speciality in
Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne,
सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mai ...
.
* Bocksbraten, a specialty in the surroundings of Bamberg in Germany, which is usually offered for the church consecration (
Kirchweih
Kirchweih is literally the dedication of a church in German. More generally it also names the celebration of the anniversary of a dedication both at church and in local customs. The festivity is often on the day celebrating a church's patron saint ...
).
*
Boodog
Boodog is a Mongolian cuisine dish of barbecued goat or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special occasions. The meat, often accompanied by vegetables, is cooked with heated stones in a seale ...
, a dish from
Mongolia
Mongolia; Mongolian script: , , ; lit. "Mongol Nation" or "State of Mongolia" () is a landlocked country in East Asia, bordered by Russia to the north and China to the south. It covers an area of , with a population of just 3.3 million, ...
where pre-heated stones are put into a goat's carcass
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Cabrito
Cabrito () is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines.
Argentina
Cabrito is also a regional specialty of Córdoba Province in Argentina, especially the town of Quilino, which ...
– roast goat kid
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* .
* .
* .
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Heugyeomso-tang
''Heugyeomso-tang'' () or Korean black goat stew, also known as ''Heugyeomso-jeongol'' (), is a Korean goat stew made from Korean Native goat ('' Capra hircus coreanae''; KNG) the only breed of goats indigenous to Korea. There are variations, man ...
– a Korean black goat stew
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Spanish goat meat hotpot
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Hyderabadi biryani
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi an ...
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Mutton Karahi
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Isi ewu
''Isi ewu'' () is a traditional Igbo dish that is made with a goat's head.
It is an Igbo soup similar to spicy cow feet (''nkwobi'') except that isi ewu is made up of goat head while the latter is made up of cow foot. Some restaurants choose ...
– a traditional
Igbo
Igbo may refer to:
* Igbo people, an ethnic group of Nigeria
* Igbo language, their language
* anything related to Igboland, a cultural region in Nigeria
See also
* Ibo (disambiguation)
* Igbo mythology
* Igbo music
* Igbo art
*
* Igbo-Ukwu, a ...
dish that is made with a goat's head.
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Italian capretto
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* Tambda Rassa
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Bhuteko Masu (Nepalese Pan fried mutton)
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Mutton paya
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Roganjosh
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Sate kambing
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.
''Sate kambing'' (g ...
– made by grilling goat meat
that has been mixed with seasoning
*
Sate klatak
Sate klatak is a unique Sate kambing, goat or mutton satay dish, originally from Pleret District, Bantul (disambiguation), Bantul Regency in Yogyakarta (disambiguation), Yogyakarta. In Javanese language, Javanese, the act of roasting satay in an ...
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Seco (food)
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Shami kebab
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but ...
with goat
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Mutton Vathal (South Indian cuisine)
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Indian goat Tandoori
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Raagi Balls – Karnataka, India Geographical Indicator
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Thukpa
Thukpa (Tibetan: ཐུག་པ ; ne, थुक्पा; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Nepali and Tibetan noodle soup, which originated in the eastern part of Tibet. ''Amdo thukpa'' (especially '' thenthuk'') is a famous variant among ...
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Tongseng
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and '' kecap manis'' (sweet soy sauce). ''Tongseng'' is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, ...
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Tsamarella
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Goat Vindaloo
* Australian goat
Meat pie (Australia and New Zealand)
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
This variant of the standard meat pie is consider ...
* Galaoti Kabab – an Indian
kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...
made from goat fat and meat of goat kid.
File:Isi Ewu (15733423541).jpg, Isi ewu
''Isi ewu'' () is a traditional Igbo dish that is made with a goat's head.
It is an Igbo soup similar to spicy cow feet (''nkwobi'') except that isi ewu is made up of goat head while the latter is made up of cow foot. Some restaurants choose ...
File:Mannish Water.jpg, Mannish water
File:Goat Sate.jpg, Sate kambing
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.
''Sate kambing'' (g ...
prepared using goat meat
File:Tongseng Dish.jpg, Tongseng
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and '' kecap manis'' (sweet soy sauce). ''Tongseng'' is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, ...
prepared with goat meat
File:Bocksbraten Kundmüller Weiher 2.jpg, Bocksbraten with potato dumplings
See also
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Goat cheese
Goat cheese, or chèvre ( or ; from French language, French ''fromage de chèvre'' 'goat cheese'), is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world w ...
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List of goat milk cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world.
Varieties
* Anari cheese
* Añejo che ...
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Goat milk
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in ...
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Lists of prepared foods
This is a list of prepared-foods list articles on Wikipedia.
Lists of prepared foods
* List of almond dishes
* List of ancient dishes
* List of avocado dishes
* List of bacon substitutes
* List of baked goods
* List of bean-to-bar chocolate ...
References
External links
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{{Lists of prepared foods
Goat dishes
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...