Vegan Carrot Raisin Manna Bread (4107948062)

This is a list of carrot dishes and foods, which use

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...

as a primary ingredient. The carrot (''

Daucus carota ''Daucus carota'', whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old Wor ...

'' subsp. ''sativus'') is a

root vegetable Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl a ...

, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

* * Carrot bread – a bread or

quick bread Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consumi ...

that uses

as a primary ingredient *

Carrot cake Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as wel ...

* Carrot cake cookie *

Carrot chips Carrot chips are carrots that have been fried or dehydrated. Some carrot manufacturers also refer to bagged, sliced carrots as carrot chips. The fried version of carrot chips is often referred to as carrot fries, especially when the chips are mad ...

– sliced carrots that have been fried or dehydrated * Carrot hot dog - carrot cured in hot dog spices and grilled *

Carrot juice Carrot juice is juice produced from carrots. Overview Carrot juice has a particularly high content of β-carotene, a source of vitamin A, but it is also high in B complex vitamins like folate, and many minerals including calcium, copper, magnes ...

– has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink * Carrot pudding – can be served as either a savory pudding or as a sweet dessert *

Carrot salad Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes. By country Carrot raisin salad is a tradi ...

– recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes. **

Morkovcha Morkovcha ( Koryo-mar: /), also known as Korean-style carrots (russian: морковь по-корейски, morkov' po-koreyski) or Korean carrot salad ( uz, koreyscha sabzili salat), is a spicy marinated carrot salad. It is a Koryo-saram varia ...

Carrot soup Carrot soup (referred to in French as ''potage de Crécy'', ''potage Crécy'', ''potage à la Crécy'', ''purée à la Crécy'' and ''crème à la Crécy'') is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- o ...

– may be prepared as a cream-style soup and as a

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

-style soup. * Cezerye – gelatinous confection made with carrots *

Chai tow kway ''Chai tow kway'' is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake. Ingredients It is made w ...

Gajar ka halwa Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking wh ...

– a carrot-based sweet dessert pudding from the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

Glazed carrots Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. It is considered a traditio ...

* *

Kimpira is a Japanese cooking style that can be summarized as a technique of sauté and simmer. The most common dish made with this technique is Kinpira Gobo, braised burdock root. Kinpira is commonly used to cook root vegetables such as carrots, bur ...

- a Japanese dish which main ingredient is root vegetables, such as

gobo Gobo may refer to: Places * Gobō, Wakayama, a city located in Wakayama Prefecture, Japan ** Gobō Station, a railway station in the city * Gobo, Cameroon, a commune in Cameroon Plants * Gobō (''Arctium lappa''), a biennial plant * Gobo (bur ...

s and carrots *

Mashed carrots Mashed carrot is a dish prepared by cooking and then mashing carrots. Milk, butter, salt and pepper are commonly mixed in after the carrots are mashed. Carrots can also be roasted in the oven before mashing. Other mashed vegetables may be added ...

– usually served as a side dish to meat and/or vegetables *

Porkkanalaatikko Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas. The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or c ...

Tzimmes ''Tzimmes'', or ''tsimmes'' ( yi, צימעס, ), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam). Tzimmes is often part of t ...

File:Rueblitorte.jpg, A

carrot cake Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as wel ...

File:GlassOfJuice and carrots.JPG,

with carrots File:Gelbe Rüben Salat mit Zwiebeln.JPG, Close-up view of a

carrot salad Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes. By country Carrot raisin salad is a tradi ...

References

{{Lists of prepared foods, state=collapsed Edible Apiaceae

Carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...

Carrot dishes

See also

References