List of bean soups

This is a list of notable bean soups, characterized by soups that use beans as a primary ingredient.

Bean soups

* 15 Bean Soup – a packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States
* Amish preaching soup – in American cuisine, it was typically served preceding or following Amish church services. Some versions are prepared with beans and ham hocks.
* Bissara – a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.
* Black bean soup
* Bob chorba – a national Bulgarian dish, the name translates to "bean soup". It is prepared using dried beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.
* Bouneschlupp – a traditional Luxemburgish green bean soup with potatoes, bacon, and onions
* Dal, a term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent
* Fasolada – a Greek, Levantine, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".
* Fazulnica - a Moravian popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans and peppers. Add cut smoked and boiled meat and beans.
* Frejon – a bean and coconut milk soup, it is consumed by some Christians on Good Friday in various areas of the world
* Ful medames is a fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures.
* Hong dou tang – or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a ''tang shui'' (literally translated as sugar water), or sweet soup.
* Jókai bean soup – a Hungarian soup prepared using pinto beans
* Kwati – a mixed soup prepared using nine types of sprouted beans, it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
* Pasulj – a bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.
* Pasta fagioli, an Italian soup of pasta and beans
* Pea soup
* Senate bean soup – served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century, it is prepared using navy beans, ham hocks, and onion.
* Stew peas – a Jamaican stew prepared using coconut milk, beans and salted meat, it is a common in Jamaica and elsewhere in the Caribbean.

See also

* List of legume dishes
* List of soups
* Soup beans – a bean dish

Notes

References

{{Lists of prepared foods

Bean soups
Bean