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This is a list of barbecue dishes, comprising
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* Lechón/Leitão - Iberian roasted pork dish
* . It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
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File:Mmm... home made bbq sauce (5778277654).jpg, A barbecue sandwich served with
This is a list of barbecue dishes, comprising barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...
d dishes and foods, along with those that are often barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...
d.
Barbecue foods
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* Lechón/Leitão - Iberian roasted pork dish
* . It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
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pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or ...
File:Mechoui.jpg, Prepared méchoui
Méchoui ( ar, مشوي}) or ''Meshwi'' is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. The word comes from the Arabic word ''šawā'' (, "grilling, roasting"). This dish is very popular in North Africa.
In Algeria a ...
File:RedMixioteTlax.JPG, Mixed-meat mixiote
A mixiote is a traditional pit- barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is c ...
See also
* Barbecue restaurant *Barbecue sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting (cooking), basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs (food), ribs and chicken as food, chicken. I ...
* List of meat dishes
* List of smoked foods
* List of spit-roasted foods
* Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
The meat may be whole, groun ...
References
{{Lists of prepared foods DishesBarbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...