The leek is a
vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
, a
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
of ''
Allium ampeloprasum
''Allium ampeloprasum'' is a member of the onion genus ''Allium''. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has becom ...
'', the broadleaf wild leek (
syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a
stem
Stem or STEM may refer to:
Plant structures
* Plant stem, a plant's aboveground axis, made of vascular tissue, off which leaves and flowers hang
* Stipe (botany), a stalk to support some other structure
* Stipe (mycology), the stem of a mushro ...
or stalk. The
genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus com ...
''
Allium
''Allium'' is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name ''Allium'' is the Latin word for garlic,Gledhill, Davi ...
'' also contains the
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
,
shallot
The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the d ...
,
scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, ch ...
,
chive
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and C ...
,
and
Chinese onion. Three closely related vegetables,
elephant garlic
Elephant garlic (''Allium ampeloprasum'' var. ''ampeloprasum'') is a perennial plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flat leaves. The flavor is milder than garlic and can be eaten raw in salads, ro ...
,
kurrat
''Allium ampeloprasum'' is a member of the onion genus ''Allium''. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has becom ...
and Persian leek or ''tareh'', are also cultivars of ''A. ampeloprasum'', although different in their uses as food.
Etymology
Historically, many
scientific name
In taxonomy, binomial nomenclature ("two-term naming system"), also called nomenclature ("two-name naming system") or binary nomenclature, is a formal system of naming species of living things by giving each a name composed of two parts, bot ...
s were used for leeks, but they are now all treated as cultivars of ''A. ampeloprasum''.
The name ''leek'' developed from the
Old English
Old English (, ), or Anglo-Saxon, is the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages. It was brought to Great Britain by Anglo-Saxon settlement of Britain, Anglo ...
word , from which the modern English name for
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
also derives.
means 'onion' in Old English and is a cognate with languages based on Old Norse; Danish ', Icelandic ', Norwegian ' and Swedish '. German uses ' for leek, but in Dutch, ' is used for the whole onion genus,
Allium
''Allium'' is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name ''Allium'' is the Latin word for garlic,Gledhill, Davi ...
.
Form
Rather than forming a tight
bulb
In botany, a bulb is structurally a short stem with fleshy leaves or leaf basesBell, A.D. 1997. ''Plant form: an illustrated guide to flowering plant morphology''. Oxford University Press, Oxford, U.K. that function as food storage organs duri ...
like the onion, the leek produces a long cylinder of bundled leaf sheaths that are generally
blanched by pushing soil around them (trenching). They are often sold as small seedlings in flats that are started off early in
greenhouse
A greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of Transparent ceramics, transparent material, such as glass, in which plants requiring regulated climatic condit ...
s, to be planted out as weather permits. Once established in the garden, leeks are hardy; many varieties can be left in the ground during the winter to be harvested as needed.
Cultivars
Leek
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
s may be treated as a single
cultivar group
A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), 5th edition (1980) and 6th edition (1995)) is a formal category in the ''International Code of Nomenclature for Cultivated Plants'' ('' ...
, e.g. as ''A. ampeloprasum'' 'Leek Group'.
[ p. 30] The cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in the spring of the year following planting. Summer leek types are generally smaller than overwintering types; overwintering types are generally more strongly flavored. Cultivars include 'King Richard' and 'Tadorna Blue'.
Growing
Leeks are easy to grow from seed and tolerate standing in the field for an extended harvest, which takes place up to 6 months from planting.
The soil in which it is grown has to be loose and drained well; leeks can be grown in the same regions where onions can be grown.
Leeks usually reach maturity in the autumn months. Leeks can be bunched and harvested early when they are about the size of a finger or pencil, or they can be thinned and allowed to grow to a much larger mature size.
Hilling
Hilling, earthing up or ridging is the technique in agriculture and horticulture of piling soil up around the base of a plant. It can be done by hand (usually using a hoe), or with powered machinery, typically a tractor attachment.
Hilling burie ...
leeks can produce better specimens.
Leeks suffer from insect pests including the
thrips
Thrips ( order Thysanoptera) are minute (mostly long or less), slender insects with fringed wings and unique asymmetrical mouthparts. Different thrips species feed mostly on plants by puncturing and sucking up the contents, although a few are ...
species ''
Thrips tabaci
''Thrips tabaci'' is a species of very small insect in the genus ''Thrips'' in the order Thysanoptera. It is commonly known as the onion thrips, the potato thrips, the tobacco thrips or the cotton seedling thrips. It is an agricultural pest that ...
'' and the
leek moth
The leek moth or onion leaf miner (''Acrolepiopsis assectella'') is a species of moth of family Acrolepiidae (formerly Glyphipterigidae) and the genus ''Acrolepiopsis''. The species is native to Europe and Siberia, but is also found in North Ame ...
.
Leeks are also susceptible to leek rust (''
Puccinia allii
''Puccinia porri'' (previously known as ''Puccinia allii'') is a species of rust fungus that causes leek rust. It affects leek, garlic, onion, and chives, and usually appears as bright orange spots on infected plants.
Fungus
''Puccinia porri'' ...
'').
Cuisine
![Leek-Sauté](https://upload.wikimedia.org/wikipedia/commons/1/13/Leek-Saut%C3%A9.JPG)
Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. The dark green portion is usually discarded because it has a tough texture, but it can be sautéed, or more commonly added to stock for flavor. A few leaves are sometimes tied with twine and other herbs to form a ''
bouquet garni
The ''bouquet garni'' ( French for "garnished bouquet"; ) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients and removed prior to ...
''.
Leeks are typically chopped into slices 5–10 mm thick. The slices have a tendency to fall apart, due to the layered structure of the leek. The different ways of preparing the vegetable are:
* Boiling turns it soft and mild in taste. Whole boiled leeks, served cold with
vinaigrette
Vinaigrette ( , ) is made by mixture, mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as ...
, are popular in France, where leeks are nicknamed ''asperges du pauvre'' 'poor man's asparagus'.
* Frying leaves it crunchier and preserves the taste.
* Raw leeks can be used in
salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
s, doing especially well when they are the prime ingredient.
* In
Turkish cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ...
, leeks are chopped into thick slices, then boiled and separated into leaves, and finally filled with a filling usually containing rice, herbs (generally parsley and dill), onion, and black pepper. For
''sarma'' with
olive oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
, currants, pine nuts, and cinnamon are added, and for ''sarma'' with meat, minced meat is added to the filling. In Turkey, especially ''
zeytinyağlı pırasa'' (leek with olive oil), ''ekşili pırasa'' (sour leek), ''etli pırasa'' (leek with meat), ''pırasa musakka'' (leek ''
musakka''), ''pırasalı börek'' (''
börek
Börek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Boreks are mainly ...
'' with leek), and ''pırasa köftesi'' (leek meatballs) are also cooked.
Leeks are an ingredient of
cock-a-leekie soup
Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of p ...
, leek and
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
soup, and ''
vichyssoise
Vichyssoise ( , ), also known as potage Parmentier, velouté Parmentier, or crème Parmentier, is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but it can be eaten hot.
...
'', as well as plain
leek soup
The leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek (synonym (taxonomy), syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a plant stem, s ...
.
Because of their symbolism in
Wales
Wales ( cy, Cymru ) is a Countries of the United Kingdom, country that is part of the United Kingdom. It is bordered by England to the Wales–England border, east, the Irish Sea to the north and west, the Celtic Sea to the south west and the ...
(see below), they have come to be used extensively in that country's cuisine. Elsewhere in Britain, leeks have come back into favor only in the last 50 years or so, having been overlooked for several centuries.
Nutrition
Raw leek (bulb and lower leaves) is 83% water, 14%
carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ma ...
s, 1%
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
, and contains negligible
fat
In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food.
The term often refers spec ...
(table). A reference amount supplies of
food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscle, muscular activity.
Most animals derive most of their energy from aerobic respiration, namely combining the ...
, and is a rich source (20% or more of the
Daily Value
The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of health ...
, DV) of
vitamin K
Vitamin K refers to structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ...
(45% DV) and
manganese
Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy use ...
(23% DV). It is a moderate source (10-19% DV) of
vitamin B6
Vitamin B6 is one of the B vitamins, and thus an essential nutrient. The term refers to a group of six chemically similar compounds, i.e., "vitamers", which can be interconverted in biological systems. Its active form, pyridoxal 5′-phosphat ...
,
folate
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and ...
,
vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) an ...
, and
iron
Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in f ...
(table).
Historical consumption
The
Hebrew Bible
The Hebrew Bible or Tanakh (;["Tanach"](_blank)
''Random House Webster's Unabridged Dictionary''. Hebrew: ''Tān ...
talks of , identified by commentators as leek, and says it is abundant in Egypt. Dried specimens from archaeological sites in
ancient Egypt, as well as wall carvings and drawings, indicate that the leek was a part of the Egyptian diet from at least the second millennium
BCE
Common Era (CE) and Before the Common Era (BCE) are year notations for the Gregorian calendar (and its predecessor, the Julian calendar), the world's most widely used calendar era. Common Era and Before the Common Era are alternatives to the or ...
. Texts also show that it was grown in
Mesopotamia
Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the F ...
from the beginning of the second millennium BCE.
Leeks were eaten in
ancient Rome
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 B ...
and regarded as superior to
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
and
onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
.
The 1st century CE cookbook ''
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer ...
'' contains four recipes involving leeks.
Raw leeks were the favorite vegetable of the Emperor
Nero
Nero Claudius Caesar Augustus Germanicus ( ; born Lucius Domitius Ahenobarbus; 15 December AD 37 – 9 June AD 68), was the fifth Roman emperor and final emperor of the Julio-Claudian dynasty, reigning from AD 54 un ...
, who consumed it in soup or in oil, believing it beneficial to the quality of his voice. This earned him the nickname "Porrophagus", or "Leek Eater".
Cultural significance
![Schuch Still life](https://upload.wikimedia.org/wikipedia/commons/5/55/Schuch_Still_life.jpg)
The leek is one of the
national emblems of Wales, and it or the
daffodil
''Narcissus'' is a genus of predominantly spring flowering perennial plants of the amaryllis family, Amaryllidaceae. Various common names including daffodil,The word "daffodil" is also applied to related genera such as '' Sternbergia'', ''Is ...
(in Welsh, the daffodil is known as "Peter's leek", ''Cenhinen Bedr'') is worn on
St. David's Day
Saint David's Day ( cy, Dydd Gŵyl Dewi Sant or ; ), or the Feast of Saint David, is the feast day of Saint David, the patron saint of Wales, and falls on 1 March, the date of Saint David's death in 589 AD. The feast has been regularly celebrat ...
. According to one
legend
A legend is a Folklore genre, genre of folklore that consists of a narrative featuring human actions, believed or perceived, both by teller and listeners, to have taken place in human history. Narratives in this genre may demonstrate human valu ...
,
King Cadwaladr of
Gwynedd
Gwynedd (; ) is a county and preserved county (latter with differing boundaries; includes the Isle of Anglesey) in the north-west of Wales. It shares borders with Powys, Conwy County Borough, Denbighshire, Anglesey over the Menai Strait, and C ...
ordered his soldiers to identify themselves by wearing the vegetable on their helmets in an ancient battle against the
Saxons
The Saxons ( la, Saxones, german: Sachsen, ang, Seaxan, osx, Sahson, nds, Sassen, nl, Saksen) were a group of Germanic
*
*
*
*
peoples whose name was given in the early Middle Ages to a large country (Old Saxony, la, Saxonia) near the Nor ...
that took place in a leek field. The Elizabethan poet
Michael Drayton
Michael Drayton (1563 – 23 December 1631) was an English poet who came to prominence in the Elizabethan era. He died on 23 December 1631 in London.
Early life
Drayton was born at Hartshill, near Nuneaton, Warwickshire, England. Almost nothin ...
stated, in contrast, that the tradition was a tribute to Saint David, who ate only leeks when he was fasting.
[Cumo, Christopher, ''Encyclopedia of Cultivated Plants: From Acacia to Zinnia'', ABC-CLIO, 2013, p.561.]
The leek has been known to be a symbol of Wales for a long time;
Shakespeare
William Shakespeare ( 26 April 1564 – 23 April 1616) was an English playwright, poet and actor. He is widely regarded as the greatest writer in the English language and the world's pre-eminent dramatist. He is often called England's nation ...
, for example, refers to the custom of wearing a leek as an “ancient tradition” in ''
Henry V Henry V may refer to:
People
* Henry V, Duke of Bavaria (died 1026)
* Henry V, Holy Roman Emperor (1081/86–1125)
* Henry V, Duke of Carinthia (died 1161)
* Henry V, Count Palatine of the Rhine (c. 1173–1227)
* Henry V, Count of Luxembourg (121 ...
''. In the play,
Henry
Henry may refer to:
People
*Henry (given name)
* Henry (surname)
* Henry Lau, Canadian singer and musician who performs under the mononym Henry
Royalty
* Portuguese royalty
** King-Cardinal Henry, King of Portugal
** Henry, Count of Portugal, ...
tells the Welsh officer
Fluellen
Fluellen is a fictional character in the play ''Henry V'' by William Shakespeare. Fluellen is a Welsh Captain, a leader of a contingent of troops in the small army of King Henry V of England while on campaign in France during the Hundred Years' ...
that he, too, is wearing a leek "for I am Welsh, you know, good countryman." The 1985 and 1990
British one pound coins bear the design of a leek in a coronet, representing Wales. One version of the 2013 British one pound coin shows a leek with a daffodil.
Alongside the other national floral emblems of countries currently and formerly in the Commonwealth or part of the United Kingdom (including the English
Tudor Rose
The Tudor rose (sometimes called the Union rose) is the traditional floral heraldic badge, heraldic emblem of England and takes its name and origins from the House of Tudor, which united the House of Lancaster and the House of York. The Tudor ...
, Scottish
thistle
Thistle is the common name of a group of flowering plants characterised by leaves with sharp prickles on the margins, mostly in the family Asteraceae. Prickles can also occur all over the planton the stem and on the flat parts of the leaves. ...
, Irish
shamrock
A shamrock is a young sprig, used as a symbol of Ireland. Saint Patrick, Ireland's patron saint, is said to have used it as a metaphor for the Christian Holy Trinity. The name ''shamrock'' comes from Irish (), which is the diminutive of ...
, Canadian
maple leaf
The maple leaf is the characteristic leaf of the maple tree. It is the most widely recognized national symbol of Canada.
History of use in Canada
By the early 1700s, the maple leaf had been adopted as an emblem by the French Canadians along the ...
, and
Indian lotus
''Nelumbo nucifera'', also known as sacred lotus, Laxmi lotus, Indian lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is sometimes colloquially called a water lily, though this more often re ...
), the Welsh leek appeared on the
coronation gown of Elizabeth II
Queen Elizabeth II's coronation took place on 2 June 1953. Ordered in October 1952, her gown took eight months of research, design, workmanship, and intricate embroidery to complete. It featured the floral emblems of the countries of the United K ...
. It was designed by Norman Hartnell; when Hartnell asked if he could exchange the leek for the more aesthetically pleasing Welsh daffodil, he was told no.
Perhaps the most visible use of the leek, however, is as the cap badge of the
Welsh Guards
The Welsh Guards (WG; cy, Gwarchodlu Cymreig), part of the Guards Division, is one of the Foot Guards regiments of the British Army. It was founded in 1915 as a single-battalion regiment, during the First World War, by Royal Warrant of George V. ...
, a battalion within the
Household Division
Household Division is a term used principally in the Commonwealth of Nations to describe a country's most elite or historically senior military units, or those military units that provide ceremonial or protective functions associated directly with ...
of the British Army.
In Romania, the leek is also widely considered a symbol of
Oltenia
Oltenia (, also called Lesser Wallachia in antiquated versions, with the alternative Latin names ''Wallachia Minor'', ''Wallachia Alutana'', ''Wallachia Caesarea'' between 1718 and 1739) is a historical province and geographical region of Romania ...
, a historical region in the southwestern part of the country.
Gallery
File:Double Leek Flower Head 2400px.jpg, Two blooming flower heads
File:Single Leek Flower Head 2000px.jpg, A largely spent flower head showing open flowers, as well as developing seed pods
File:Preiveld R01.jpg, Leek field in Houthulst
Houthulst (; vls, Oetulst, ) is a municipality located in the Belgian province of West Flanders. The municipality consists of the sub-municipalities Houthulst, Jonkershove, Klerken and Merkem. On January 1, 2006, Houthulst had a total populatio ...
, Belgium
File:Leeks and Thyme.jpg, Still life of leeks and thyme
Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenou ...
File:leek.jpg, Section and root base
File:LeeksSupermarket.jpg, Leek sold in a supermarket
File:Leek seeds.png, Leek seeds
See also
*''
Allium tricoccum
''Allium tricoccum'' (commonly known as ramp, ramps, ramson, wild leek, wood leek, or wild garlic) is a North American species of wild onion or garlic widespread across eastern Canada and the eastern United States. Many of the common English na ...
'', a North American plant commonly known as "wild leek"
*
Culture of Wales
The culture of Wales ( Welsh: ''Diwylliant Cymru'') is distinct, with its own language, customs, politics, festivals, music and Art. Wales is primarily represented by the symbol of the red Welsh Dragon, but other national emblems include the le ...
*
Farfetch'd and
Sirfetch'd, Pokémon that carry spring leeks as weapons
*
Hatsune Miku
, also called Miku Hatsune, and officially code-named CV01, is a Vocaloid software voicebank developed by Crypton Future Media and its official moe anthropomorphism, anthropomorphic mascot character, a 16-year-old girl with long, turquoise bu ...
, whose character item,
Green Onion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, ...
, is often confused with a leek
*''
Kurrat
''Allium ampeloprasum'' is a member of the onion genus ''Allium''. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has becom ...
'', Egyptian leek
*
Laukaz
or is the reconstructed Proto-Germanic name of the ''l''-rune , meaning "water" or "lake" and meaning "leek". In the Anglo-Saxon rune poem, it is called "ocean". In the Younger Futhark, the rune is called "waterfall" in Icelandic and "wat ...
, a
rune
Runes are the letter (alphabet), letters in a set of related alphabets known as runic alphabets native to the Germanic peoples. Runes were used to write various Germanic languages (with some exceptions) before they adopted the Latin alphabet, a ...
that has been speculated to mean “leek”
*
List of vegetables
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cer ...
*
Loituma Girl
Loituma Girl (also known as "Leekspin") is a Flash animation set to a scat singing section of the Finnish song "Ievan polkka," sung by the Finnish quartet Loituma on their 1995 debut album ''Things of Beauty''. It appeared on the Internet in la ...
, also known as "Leekspin"
*
Scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, ch ...
*
Welsh onion
''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion.
The species is very similar ...
References
External links
Allium ampeloprasum L.on US National PLANTS Database
Allium porrum L.on US National PLANTS Database
Allium ampeloprasum, Porrumon Floridata
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National Symbols of Wales
{{Authority control
Allium
Leaf vegetables
National symbols of Wales
Root vegetables
Welsh cuisine
Welsh folklore