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Lechazo is a Spanish dish made from "cordero lechal".


Overview

The meat used is from unweaned lambs, and is similar to
veal Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, v ...
, or the meat of "cochinillo" (Spanish
suckling pig A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a " suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in ...
s like tostón asado). The autonomous region of
Castile and León Castile and León ( es, Castilla y León ; ast-leo, Castiella y Llión ; gl, Castela e León ) is an autonomous community in northwestern Spain. It was created in 1983, eight years after the end of the Francoist regime, by the merging of the ...
has a distinctive version of lechazo referred to as "
Lechazo de Castilla y Leon Lechazo is a Spanish dish made from "cordero lechal". Overview The meat used is from unweaned lambs, and is similar to veal, or the meat of "cochinillo" (Spanish suckling pigs like tostón asado). The autonomous region of Castile and Leó ...
". It is one of the most important dishes of the cuisine of the province of Burgos.
Aranda de Duero Aranda de Duero is a city and municipality, capital of the Ribera del Duero comarca, in the south of the province of Burgos, in Castile and León, Spain. It has a population of roughly 33,000 people and lies on the River Duero. The closest int ...
is known as the heart of the dish, with numerous restaurants that specialize in lechazo and feature "hornos de leña", or wooden stoves, in which the
lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...
is roasted. The lamb used in lechal must derive all its
nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient n ...
from its mother's
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
, and must be no more than 35 days old and weigh between 9 and 12 kilograms at the time of slaughter.


See also

* *
List of lamb dishes This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a j ...
*
Spanish cuisine Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofri ...
*
Castilian-Leonese cuisine Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ('' guiso'') and its grilled or roasted meats ('' asado''), its high-quality wines, the ...
*
Cuisine of the province of Valladolid The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high qualit ...


References


External links


Official Site of Aranda de Duero's 8th Gastronomic Competition of Roasted Lechazo


* ttps://web.archive.org/web/20080610025915/http://canales.nortecastilla.es/agroalimentos/dos/lechzaocastilla.php El Norte de Castilla - Lechazo de Castilla y León
IGP Lechazo de Castilla y León
Spanish cuisine Lamb dishes National dishes {{spanish-cuisine-stub