Laura Calder is the author of ''French Food at Home.'' She also wrote the bestselling ''French Taste: Elegant, Everyday, Eating'', which won the 2010 Taste Canada gold medal for Cookbook. Her latest release is ''Dinner Chez Moi: The Fine Art of Feeding Friends''. Calder was host of the

James Beard Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...

-winning series ''

French Food at Home French Food at Home is a James Beard Foundation Award-winning cooking show presented by Laura Calder. It is filmed in Halifax, Nova Scotia, Halifax, Nova Scotia and airs on Food Network (Canadian TV channel), Food Network Canada, the Asian Food Ch ...

'', airing on

Food Network Canada Food Network, formerly called Food Network Canada, is a Canadian English language specialty channel based on the U.S. cable network of the same name. It airs programming related to food, cooking, cuisine, and the food industry. The Canadian versi ...

The Cooking Channel Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting p ...

, and other international stations. She is also a judge on ''

Recipe to Riches ''Recipe to Riches'' is a Canadian television reality show, in which home cooks from around the country competed to have their recipe become a President's Choice product.Top Chef Canada ''Top Chef Canada'' is a Canadian reality competition television series and is considered one of the most prestigious culinary competitions in Canada. The show premiered on April 11, 2011, on Food Network Canada. The first season consisted of 13 ...

'' and ''

Iron Chef America ''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, whi ...

''. In 2011, the Canadian government announced that Calder had received the

Order of Agricultural Merit The Order of Agricultural Merit (french: link=no, Ordre du Mérite agricole) is an order of merit bestowed by the French Republic for outstanding contributions to agriculture. When it was created in 1883, it was second in importance only to the ...

from the French government, in the standing of knight.

Personal life

Calder was born in

Saint John, New Brunswick Saint John is a seaport city of the Atlantic Ocean located on the Bay of Fundy in the province of New Brunswick, Canada. Saint John is the oldest incorporated city in Canada, established by royal charter on May 18, 1785, during the reign of Ki ...

, and raised in Long Reach on

Kingston Peninsula The Kingston Peninsula is a peninsula in southern New Brunswick, Canada, located between the Saint John River (New Brunswick), Saint John River and the Kennebecasis River in Kings County, New Brunswick, Kings County. The peninsula was the site of ...

, the southern part of

New Brunswick New Brunswick (french: Nouveau-Brunswick, , locally ) is one of the thirteen provinces and territories of Canada. It is one of the three Maritime provinces and one of the four Atlantic provinces. It is the only province with both English and ...

. She left New Brunswick to attend

Concordia University Concordia University ( French: ''Université Concordia'') is a public research university located in Montreal, Quebec, Canada. Founded in 1974 following the merger of Loyola College and Sir George Williams University, Concordia is one of the t ...

Montreal Montreal ( ; officially Montréal, ) is the List of the largest municipalities in Canada by population, second-most populous city in Canada and List of towns in Quebec, most populous city in the Provinces and territories of Canada, Canadian ...

, Quebec. She also attended

York University York University (french: Université York), also known as YorkU or simply YU, is a public university, public research university in Toronto, Ontario, Canada. It is Canada's fourth-largest university, and it has approximately 55,700 students, 7,0 ...

in Toronto, and the

London School of Economics , mottoeng = To understand the causes of things , established = , type = Public research university , endowment = £240.8 million (2021) , budget = £391.1 millio ...

in the U.K., after a stint as a sports reporter for a New Brunswick newspaper. Leaving London to return to Canada, Calder took a job in PR, but left that position to enroll in the Dubrulle Culinary Institute, a cooking school in Vancouver. She then honed her cooking skills at the Ecole de Cuisine La Varenne in France.

Filmography

Awards and nominations

*2009:

James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...

— Nominated for Best Television Food Show, National and Local *2010: Taste Canada — Winner of Gold Medal for Cookbook: ''French Taste: Elegant Everyday Eating'' *2010:

— Winner of Best Television Show, In Studio or Fixed Location for ''French Food at Home'' *2011: Awarded

Bibliography

*''French Food At Home'', (, 2003) *''French Taste: Elegant Everyday Eating'', HarperCollins Publishers Ltd, (, 2009) *''Dinner Chez Moi: the Fine Art of Feeding Friends'', HarperCollins Publishers Ltd (, 2011) *''Paris Express: Simple Food from the City of Style'', HarperCollins Publishers Ltd. 2014 *''The Inviting Life: An Inspirational Guide to Homemaking, Hosting and Opening the Door to Happiness'', Doubleday Canada (, 2017)

References

External links

Laura Calder's official website
* {{DEFAULTSORT:Calder, Laura Canadian expatriates in France Canadian expatriates in England Canadian food writers Canadian television chefs Knights of the Order of Agricultural Merit Living people Women chefs Writers from Saint John, New Brunswick Year of birth missing (living people) Canadian women chefs