Lardo is a type of ''

salumi Salumi (singular salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto cotto. ...

'' made by

curing A cure is a completely effective treatment for a disease. Cure, or similar, may also refer to: Places * Cure (river), a river in France * Cures, Sabinum, an ancient Italian town * Cures, Sarthe, a commune in western France People * Curate or ...

strips of

fatback Fatback (also known as streak of lean or streak of fat) is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is "hard fat ...

with

rosemary ''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name ''Rosma ...

and other herbs and spices. Conca di marmo (Colonnata)

The most famous lardo is from the Tuscan hamlet of

Colonnata Colonnata is an Italian ancient village and a hamlet (''frazione'') of the ''comune'' of Carrara, (Massa-Carrara, Tuscany). It is situated in the Apuan Alps, and is known worldwide for the pork fat delicacy Lardo di Colonnata, and for its marble q ...

, where lardo has been made since

Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD * Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a lett ...

times. Colonnata is a

frazione A ''frazione'' (plural: ) is a type of subdivision of a ''comune'' (municipality) in Italy, often a small village or hamlet outside the main town. Most ''frazioni'' were created during the Fascist era (1922–1943) as a way to consolidate territ ...

of the larger city of

Carrara Carrara ( , ; , ) is a city and ''comune'' in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some west-northwest of Florence. Its mott ...

, which is famous for its marble; Colonnata is itself a site where

Carrara marble Carrara marble, Luna marble to the Romans, is a type of white or blue-grey marble popular for use in sculpture and building decor. It has been quarried since Roman times in the mountains just outside the city of Carrara in the province of ...

is quarried and, traditionally, lardo is cured for months in basins made of this marble. Lardo di Colonnata is now included in the

Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinc ...

catalog of heritage foods as well as enjoying IGP (Protected Geographical Indication) status since 2004. It is composed of over 90%

lipid Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids incl ...

s. Another prized form of lardo is the Valle d'Aosta Lard d'Arnad, a PDO product from the area of Arnad in

Aosta Valley , Valdostan or Valdotainian it, Valdostano (man) it, Valdostana (woman)french: Valdôtain (man)french: Valdôtaine (woman) , population_note = , population_blank1_title = Official languages , population_blank1 = Italian French ...

of northwest Italy. Both superior types of lardo may be served very thinly sliced as an

antipasto Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appeti ...

In popular culture

In the fantasy novel '' Faith of the Fallen'',

Terry Goodkind Terry Lee Goodkind (January 11, 1948September 17, 2020) was an American writer. He was known for the epic fantasy series '' The Sword of Truth'' as well as the contemporary suspense novel ''The Law of Nines'' (2009), which has ties to his fantasy ...

includes lardo, as well as a nearly complete description of its curing and preparation in the Colonnata style.

References

External links

* {{Authority control Salumi Lunch meat Italian cuisine Cuisine of Tuscany Italian products with protected designation of origin Culinary Heritage of Switzerland

In popular culture

See also

References

External links