Lakeside Dairy Limited
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Lakeside Dairy Limited (LDL), is a dairy processing company located in Mbarara,
Uganda }), is a landlocked country in East Africa East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territor ...
.


Location

The head office and factory of LDL is located in the city of
Mbarara Mbarara City is a city in the Western Region of Uganda and the second largest city in Uganda after Kampala. The city is divided into 6 boroughs of Kakoba Division, Kamukuzi Division, Nyamitanga Division, Biharwe Division, Kakiika Division, Nyakay ...
, approximately , by road, southwest of
Kampala Kampala (, ) is the capital and largest city of Uganda. The city proper has a population of 1,680,000 and is divided into the five political divisions of Kampala Central Division, Kawempe Division, Makindye Division, Nakawa Division, and Ruba ...
, Uganda's capital and largest city.


Overview

Lakeside Dairy Ltd., was incorporated on 15 July 2014 to acquire the business of Hillside Dairy & Agriculture Ltd., and carry on with the business of Dairy and Agriculture. It is a wholly owned subsidiary of Dodla Holdings Pvt Ltd, Singapore where the current investment is USD 3,000,000/- The company has also obtained Investments Licence No. SSD/112494/48186 for establishing a new class of manufacturing plant for processing milk and dairy products. The group is in expansion mode in Eastern Africa and particularly in Uganda by diversifying its business portfolio. Keeping the above vision in mind, the promoters of the company took cognizance of the growing market of Dairy and Agriculture which are usually consumed directly or indirectly as ingredients in food.


Ownership

LDL is a wholly owned subsidiary of Dodla Holdings Pte Ltd., Singapore.


Products

The factory manufactures the following products among others: * UHT FINO milk * UHT ESL milk *
Yoghurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bact ...
*
Ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from c ...
*
Paneer Paneer (), also known as ponir () is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft ...
*
Cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...


See also

*
List of milk processing companies in Uganda The following are the licensed milk processing companies in Uganda. The list is not exhaustive. See also * Agriculture in Uganda * Dairy industry in Uganda References {{reflist External linksUganda milk exports make good inroads into KenyaA ...
*
Dairy industry in Uganda The dairy processing industry in Uganda is young, rapidly growing, and vibrant. Economic impact It was first estimated that livestock contributed 1.7 percent to total national GDP in 2009. That estimate was later revised to about 3.2 percent. B ...


References

{{Reflist Dairy products companies of Uganda