Lactarius Vinosus

''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid (" latex") they exude when cut or damaged. Like the closely related genus '' Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus '' Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence.

Systematics and taxonomy

The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus.

The name "''Lactarius''" is derived from the Latin '' lac'', " milk".

Placement within Russulaceae

Molecular phylogenetics uncovered that, while macromorphologically well-defined, milk-caps were in fact a paraphyletic genus; as a consequence, the genera '' Lactifluus'' was split from ''Lactarius'', and the species '' L. furcatus'' was moved to the new genus '' Multifurca'', together with some former ''Russula'' species. ''Multifurca'' also represents the likely sister group of ''Lactarius'' (see phylogeny, right). In the course of these taxonomical rearrangements, the name ''Lactarius'' was conserved for the genus with the new type species '' Lactarius torminosus''; this way, the name ''Lactarius'' could be retained for the bigger genus with many well-known temperate species, while the name ''Lactifluus'' has to be applied only to a smaller number of species, containing mainly tropical, but also some temperate milk-caps such as '' Lactifluus volemus'' and '' Lf. vellereus''.

Relationships within ''Lactarius''

Phylogenetic analyses have also revealed that ''Lactarius'', in the strict sense, contains some species with closed (angiocarpous) fruitbodies, e.g. '' L. angiocarpus'' described from Zambia. The angiocarpous genera '' Arcangeliella'' and '' Zelleromyces'' are phylogenetically part of ''Lactarius''.

Systematics within ''Lactarius'' is a subject of ongoing research. Three subgenera are currently accepted and supported by molecular phylogenetics:
*''Piperites'': Northern temperate region, three species in tropical Africa.
*''Russularia'': Northern temperate region and tropical Asia.
*''Plinthogalus'': Northern temperate region, tropical Africa, and tropical Asia.
Some more species, all tropical, do not seem to fall into these subgenera and occupy more basal positions within ''Lactarius''. This includes for example '' L. chromospermus'' from tropical Africa with an odd brown spore color.

Currently, around 600 Lactarius species are described, but roughly one fourth or 150 of these are believed to belong to ''Lactifluus'', while the angiocarpous genera ''Arcangeliella'' and ''Zelleromyces'' have not yet been synonymized with ''Lactarius''. It is estimated that a significant number of ''Lactarius'' species remain to be described.

Description

Macromorphology

The eponymous "milk" and the brittle consistency of the flesh are the most prominent field characters of milk-cap fruitbodies. The milk or latex emerging from bruised flesh is often white or cream, but more vividly coloured in some species; it can change upon exposition or remain unchanged. Fruitbodies are small to very large, gilled, rather fleshy, without veil, often depressed or even funnel-shaped with decurrent gills. Cap surface can be glabrous, velvety or pilose, dry, sticky or viscose and is often zonate. Several species have pits (scrobicules) on the cap or pileus surface. Dull colors prevail, but some more colorful species exist, e.g. the blue '' Lactarius indigo'' or the orange species of section '' Deliciosi''. Spore print color is white to ocher or, in some cases, pinkish. Some species have angiocarpous, i.e., closed fruitbodies.

Micromorphology

Microscopically, ''Lactarius'' species have elliptical, rarely globoid spores with amyloid ornamentation in the form of more or less prominent warts or spines, connected by ridges, like other members of the family Russulaceae. The trama (flesh) contains spherical cells that cause the brittle structure. Unlike ''Russula'', ''Lactarius'' also have lactiferous, i.e. latex-carrying hyphae in their trama.

Species identification

Distinguishing ''Lactarius'' from '' Lactifluus'' based on morphology alone is difficult; there are no synapomorphic characters known so far that define both genera unequivocally but tendencies exist: zonate and viscose to glutinose caps are only found in ''Lactarius'', as well as closed (angiocarpous) and sequestrate fruitbodies. All known annulate and pleurotoid (i.e., laterally stiped) milk-caps, on the contrary, belong to ''Lactifluus''.

Characters important for identification of milk-caps (''Lactarius'' and ''Lactifluus'') are: initial colour of the latex and color change, texture of cap surface, taste (mild, peppery, or bitter) of latex and flesh, odor, and microscopical features of the spores and the cap cuticle (pileipellis). The habitat and especially the type of host tree can also be critical. While there are some easily recognizable species, other species can be quite hard to determine without microscopical examination.

Distribution

''Lactarius'' is one of the most prominent genera of mushroom-forming fungi in the Northern hemisphere. It also occurs natively in Northern Africa, tropical Africa, tropical Asia, Central America, and Australia. Its possible native distribution in South America and different parts of Australasia is unclear, as many species in those regions, poorly known, might in fact belong to ''Lactifluus'', which has a more tropical distribution than ''Lactarius''. Several species have also been introduced with their host trees outside their native range, e.g. in South America, Southern Africa, Australia, and New Zealand.

Ecology

''Lactarius'' belongs to a lineage of ectomycorrhiza obligate symbionts. As such, they are dependent on the occurrence of possible host plants. Confirmed habitats apart from temperate forests include arctic tundra and boreal forest, mediterranean maquis, tropical African shrubland, tropical Asian rainforest, mesoamerican tropical oak forests, and Australian '' Eucalyptus'' forests.

While most species display a preference towards either broadleaf or coniferous hosts, some are more strictly associated with certain genera or species of plant hosts. A well-studied example is that of alders, which have several specialized ''Lactarius'' symbionts (e.g. '' L. alpinus'', '' L. brunneohepaticus'', '' L. lilacinus''), some of which even evolved specificity to one of the ''Alnus'' subgenera. Other examples of specialized associations of ''Lactarius'' are with '' Cistus'' shrubs ('' L. cistophilus'' and '' L. tesquorum''), beech (e.g. '' L. blennius''), birches (e.g. '' L. pubescens''), hazel (e.g. '' L. pyrogalus''), oak (e.g. '' L. quietus''), pines (e.g. '' L. deliciosus''), or fir (e.g. '' L. deterrimus''). For most tropical species, host plant range is poorly known, but species in tropical Africa seem to be rather generalist.

''Lactarius'' species are considered late-stage colonizers, that means, they are generally not present in early-colonizing vegetation, but establish in later phases of succession. However, species symbiotic with early colonizing trees, such as '' L. pubescens'' with birch, will rather occur in early stages. Several species have preferences regarding soil pH and humidity, which will determine the habitats in which they occur.

Edibility

Several ''Lactarius'' species are edible. '' L. deliciosus'' notably ranks among the most highly valued mushrooms in the Northern hemisphere, while opinions vary on the taste of other species, such as ''L. indigo'' or '' L. deterrimus''. Several species are reported to be regularly collected for food in Russia, Tanzania and Hunan, China. Some ''Lactarius'' are considered toxic, for example '' L. turpis'', which contains a mutagenic compound, or '' L. helvus''. There are, however, no deadly poisonous mushrooms in the genus. Bitter or peppery species, for example '' L. torminosus'', are generally not considered edible, at least raw, but are nevertheless consumed in some regions, e.g. in Finland. Some small, fragrant species, such as the " candy caps", are sometimes used as flavoring.

''L. deliciosus'' is one of the few ectomycorrhizal mushrooms that has been successfully cultivated.

Chemistry

Different bioactive compounds have been isolated from ''Lactarius'' species, such as sesquiterpenoids, aromatic volatiles, and mutagenic substances. Pigments have been isolated from colored ''Lactarius'' species, such as ''L. deliciosus'' or ''L. indigo''.

Pharmacology

An extract of '' Lactarius badiosanguineus'' exhibits inhibitory activity on thrombin.

A selection of well-known species

*'' Lactarius deliciosus'' - saffron milk-cap or red pine mushroom
*'' Lactarius deterrimus'' - false saffron milk-cap
*'' Lactarius indigo'' - indigo milk-cap
*''Lactarius quietus'' - oak milk-cap
*'' Lactarius torminosus'' - woolly milk-cap
*'' Lactarius turpis'' - ugly milk-cap
*'' Lactarius trivialis'' - dark purple or creamy brown cap

See also

* List of ''Lactifluus'' species

References

External links

''North American species of Lactarius''
by L. R. Hesler and Alexander H. Smith, 1979 (full text of monograph).

{{Taxonbar, from=Q748899

Russulales genera