Lactarius Hatsudake
   HOME

TheInfoList



OR:

''Lactarius hatsudake'', also known as red milk mushroom, is a species of agaric fungus in the family '' Russulaceae'' native to Asia, first described by in 1890. It is a sought-after choice edible in several Asian countries, with attempts of cultivation in mycorrhizal symbiosis being made.


Distribution and ecology

''Lactarius hatsudake'' is widely distributed in Southeast Asia, including
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
,
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
, Bonin Islands, eastern Russia and Korea. It is
ectomycorrhiza An ectomycorrhiza (from Greek ἐκτός ', "outside", μύκης ', "fungus", and ῥίζα ', "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobi ...
l with ''Pinus'' species, such as '' Pinus thunbergii'', '' Pinus densiflora'', '' Pinus luchuensis'', '' Pinus yunnanensis'', and '' Pinus kesiya''.


References


External links

* {{Taxonbar, from=Q103817320 hatsudake Fungi of Asia Fungi described in 1890 Fungus species