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Laba congee () is a Chinese ceremonial
congee Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most o ...
dish traditionally eaten on the eighth day of the twelfth month in the
Chinese calendar The traditional Chinese calendar (also known as the Agricultural Calendar ¾²æ›†; 农历; ''Nónglì''; 'farming calendar' Former Calendar ˆŠæ›†; 旧历; ''Jiùlì'' Traditional Calendar €æ›†; è€åŽ†; ''LÇŽolì'', is a lunisolar calendar ...
. The day on which it is traditionally eaten is commonly known as the
Laba Festival Laba Festival () is a traditional Chinese holiday celebrated on the eighth day of the month of La (or Layue 臘月), the twelfth month of the Chinese calendar. It is the beginning of the Chinese New Year period. It is customary on this day to ea ...
. The earliest form of this dish was cooked with red beans and has since developed into many different kinds. It is mainly made up of many kinds of rice, beans, peanuts, dried fruit, lotus seeds, etc. Depending on region-based variations in China, it can also include tofu, potato, meat and vegetables.


History

In the
Han Dynasty The Han dynasty (, ; ) was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–207 BC) and a warr ...
, during the
Laba Festival Laba Festival () is a traditional Chinese holiday celebrated on the eighth day of the month of La (or Layue 臘月), the twelfth month of the Chinese calendar. It is the beginning of the Chinese New Year period. It is customary on this day to ea ...
, people did not consume Laba congee as it was used for worshipping the
gods A deity or god is a supernatural being who is considered divine or sacred. The ''Oxford Dictionary of English'' defines deity as a god or goddess, or anything revered as divine. C. Scott Littleton defines a deity as "a being with powers greater ...
. In the
Northern and Southern Dynasties The Northern and Southern dynasties () was a period of political division in the history of China that lasted from 420 to 589, following the tumultuous era of the Sixteen Kingdoms and the Eastern Jin dynasty. It is sometimes considered as ...
period, the date of the Laba Festival was fixed on the eighth day of the twelfth lunar month. In the
Song Dynasty The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest ...
, Laba congee was widely consumed throughout China by not only the common people, but also government officials and aristocrats. In the
Qing Dynasty The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speak ...
, the Laba Festival was sometimes celebrated as the " Spring Festival", and Laba congee became even more popular. In the imperial court, the emperor and nobles gave Laba congee to the officials, servants, and others.


Legends

There are several legends in China about the origin of the Laba congee. Some of these legends are: * The consumption of Laba congee is to commemorate the
Song Dynasty The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest ...
general
Yue Fei Yue Fei ( zh, t=岳飛; March 24, 1103 – January 28, 1142), courtesy name Pengju (), was a Chinese military general who lived during the Song dynasty, Southern Song dynasty and a national hero of China, known for leading Southern Song force ...
, who is widely regarded as a patriot and national hero in Chinese culture. * In
Northern China Northern China () and Southern China () are two approximate regions within China. The exact boundary between these two regions is not precisely defined and only serve to depict where there appears to be regional differences between the climate ...
, because it got really cold in the winter, so it became a tradition for people to drink Laba congee during winter to "stick their jaws" and thus their jaws can "stay attached" to their faces. * Zhu Yuanzhang (the
Hongwu Emperor The Hongwu Emperor (21 October 1328 â€“ 24 June 1398), personal name Zhu Yuanzhang (), courtesy name Guorui (), was the founding emperor of the Ming dynasty of China, reigning from 1368 to 1398. As famine, plagues and peasant revolts in ...
), the founder of the
Ming Dynasty The Ming dynasty (), officially the Great Ming, was an Dynasties in Chinese history, imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol Empire, Mongol-led Yuan dynasty. The Ming dynasty was the last ort ...
, used to live in poverty before he rose to power. He ate congee during those hard times. After becoming the emperor, he asked the people to eat congee as well. * SiddhÄrtha Gautama (the
Buddha Siddhartha Gautama, most commonly referred to as the Buddha, was a śramaṇa, wandering ascetic and religious teacher who lived in South Asia during the 6th or 5th century BCE and founded Buddhism. According to Buddhist tradition, he was ...
) once attempted to find the right path to awakening by starving himself. One day, when he was starved and weakened, he met a village girl who gave him milk and rice pudding (congee) after mistaking him for a spirit who granted her a wish. He attained enlightenment not long after that incident.腊八粥的故事 (The story of Laba congee)
/ref> (See Gautama Buddha#Ascetic life and awakening for the story.) The Laba congee is thus sometimes referred to as "Buddha congee" to remember this incident and the Buddha's path to enlightenment.


See also

*
List of porridges Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, dependin ...
*


References


External links

* {{in lang, zh}
冰心《腊八粥》èµæž
a short story by
Bing Xin Xie Wanying (; October 5, 1900 – February 28, 1999), better known by her pen name Bing Xin () or Xie Bingxin, was one of the most prolific Chinese women writers of the 20th century. Many of her works were written for young readers. She ...
about Laba congee. Ceremonial food and drink Chinese cuisine Congee