La Tante Claire (''The Aunt Claire'') was a restaurant in Chelsea, London, which opened in 1977 and 1998. Owned and operated by

Pierre Koffmann Pierre Koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016 ...

, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998. It was sold to Gordon Ramsay for his flagship restaurant, Restaurant Gordon Ramsay.

Description

La Tante Claire opened in 1977 at

Royal Hospital Road Royal Hospital Road is a street in Chelsea, London, England. It runs between Chelsea Embankment on the north bank of the River Thames to the southwest and a junction with Lower Sloane Street, Pimlico Road and Chelsea Bridge Road to the northeas ...

Chelsea Chelsea or Chelsey may refer to: Places Australia * Chelsea, Victoria Canada * Chelsea, Nova Scotia * Chelsea, Quebec United Kingdom * Chelsea, London, an area of London, bounded to the south by the River Thames ** Chelsea (UK Parliament consti ...

. The signature dish of the restaurant was

pig's trotter A pig's trotter, also known as a pettitoe, or sometimes known as a pig's foot, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s. Description Pigs' ...

with chicken mousseline,

sweetbread Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a ri ...

s and

morels ''Morchella'', the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges ...

; which when served elsewhere by

Marco Pierre White Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the ''enfant terrible'' of the UK restaurant scene. In January 1995, aged 33, White became ...

, are referred to as "Pig's Trotters Pierre Koffmann". Within six years of opening, the restaurant gained its third Michelin star. The restaurant moved from the original premises in 1998, moving to a location within

The Berkeley The Berkeley is a five-star deluxe hotel, located in Wilton Place, Knightsbridge, London. The hotel is owned and managed by Maybourne Hotel Group, which also owns Claridge's and The Connaught in Mayfair, London. History 1800s and early 1900s ...

hotel. Following the closure of the Royal Hospital Road, the premises were sold to Gordon Ramsay and would become his flagship restaurant. In the new location, the restaurant lost its third Michelin star and was reduced to two before closing in 2003. In 2009, Koffmann opened a

pop-up restaurant A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of settin ...

Selfridges Selfridges, also known as Selfridges & Co., is a chain of high-end department stores in the United Kingdom that is operated by Selfridges Retail Limited, part of the Selfridges Group of department stores. It was founded by Harry Gordon Selfridg ...

in London using the menu items from La Tante Claire. In 2010, Koffmann opened his first full-time restaurant since La Tante Claire, Koffmann's, at The Berkeley hotel, the same hotel as La Tante Claire used to be at, although at a different location within the hotel.

Reception

John Wells, writing in 1994 for ''

The Independent ''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was publish ...

'', praised the quality of the food at La Tante Claire, Royal Hospital Road, saying "I had a croustade de pommes caramelisees à l'Armagnac. Everything about them spoke of inspired and loving work in the kitchen", although found the prices surprisingly high, "we were given the menu to look at, which even to a spoilt restaurant critic comes as a shock. The cheapest starter is £19." In 2002, Jan Moir of ''

The Daily Telegraph ''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was f ...

'' praised the decor and the staff of La Tante Claire at The Berkeley while comparing the lunch menus of London restaurants with two Michelin stars. Additional praise was given to the wine list, and the side dish that came with the main course.

References

{{DEFAULTSORT:Tante Claire Michelin Guide starred restaurants in the United Kingdom Defunct restaurants in London Restaurants established in 1977 2003 disestablishments in the United Kingdom French restaurants in London Defunct French restaurants in the United Kingdom

Description

Reception

See also

References