''LWT - Food Science and Technology'', formerly known as ''Lebensmittel-Wissenschaft & Technologie'' ( en, Food Science & Technology, italic=yes), is a

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

scientific journal In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. Content Articles in scientific journals are mostly written by active scientists such as s ...

published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the '' Journal Citation Reports'', the journal's 2020 impact factor is 4.952. From January 2022 LWT will become an open access journal.

References

External links

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Swiss Society of Food Science and Technology
English-language journals Publications established in 1968 Food science journals Elsevier academic journals {{sci-journal-stub