Kurnik (pirog)
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Kurnik (russian: курник; "chicken
pirog Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, pl. ''pirogi'' пироги ; be, піро́г; se, pirog; lv, pīrāgs, pl. ''pīrāgi''; uk, пиріг ''pyrih'', pl. ''pyrohy'' пироги; lt, pyragas, pl. ''pyragai''; ...
"), also known as ''wedding pirog'' or ''
tsar Tsar ( or ), also spelled ''czar'', ''tzar'', or ''csar'', is a title used by East Slavs, East and South Slavs, South Slavic monarchs. The term is derived from the Latin word ''Caesar (title), caesar'', which was intended to mean "emperor" i ...
pirog'', is a dome-shaped savoury
Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...
pirog usually filled with chicken or turkey, eggs, onions,
kasha In English, kasha usually refers to pseudocereal buckwheat or its culinary preparations. In various East-Central and Eastern European countries, ''kasha'' can apply to any kind of cooked grain. It can be baked but most often is boiled, either in ...
or rice, and other optional components. Sometimes filled with boiled rooster combs,Вильям Похлебкин. ''Кулинарный словарь''
Курник
Москва: Центрполиграф, 2007, (
William Pokhlyobkin William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000) (russian: Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scan ...
. ''The Culinary Dictionary'', "Kurnik". Moscow: Centrpoligraph, 2007; in Russian)
Леонид Зданович. ''Кулинарный словарь''
Курник
Москва: Вече, 2001, (Leonid Zdanovich. ''Culinary dictionary'', "Kurnik". Moscow: Veche, 2001; in Russian)
this
pirog Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, pl. ''pirogi'' пироги ; be, піро́г; se, pirog; lv, pīrāgs, pl. ''pīrāgi''; uk, пиріг ''pyrih'', pl. ''pyrohy'' пироги; lt, pyragas, pl. ''pyragai''; ...
originated in Southern
Russia Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
, especially in
Cossack The Cossacks , es, cosaco , et, Kasakad, cazacii , fi, Kasakat, cazacii , french: cosaques , hu, kozákok, cazacii , it, cosacchi , orv, коза́ки, pl, Kozacy , pt, cossacos , ro, cazaci , russian: казаки́ or ...
communities, and was used as a "wedding pirog" in the rest of the country. It is dome-shaped, unlike any other non-sweet pirog. In special cases, it was served to tsar himself. Even today, this pirog is served on special occasions in most of
Russia Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
.


Customs

For a wedding, kurniks were made for both spouses. The groom's pirog was decorated with figures of people representing the strength of the young family. The bride, on the other hand, had her kurnik decorated with flowers, said to represent beauty and kindness. File:Kurnik.jpg, Kurnik filled with slices of chicken, mushrooms,
blini A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern ...
, rice, eggs


See also

*
List of pies, tarts and flans This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a fill ...
*
List of Russian dishes This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian Empire. The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East ...


References

{{Chicken dishes, state=collapsed Russian chicken dishes Savoury pies