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Kısır is a bulgur based salad found in
Turkish Turkish may refer to: *a Turkic language spoken by the Turks * of or about Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities and mi ...
cuisine. The main ingredients are finely ground bulgur,
parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...
, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer.


See also

* List of salads * Eetch * Tabbouleh *
Turkish cold bulgur soup Turkish cold bulgur soup, Bat or Bad ( tr, Bat) is a national meal of Tokat,Sivas,Amasya Turkish cuisine. Original name of this recipe is bat. This recipe is similar to mercimek köftesi by means of preparation. Regional Bat Styles *Tokat Bat ...
*
Mercimek köftesi Mercimek köftesi is a lentil based salad or meze found in Turkish cuisine. Regional mercimek köftesi styles South-central: *Gaziantep mercimek köftesi (or Malhıtalı/Maltıkalı Küfte in the regional Turkish dialect) *Osmaniye mercimek köf ...


References


External links


A recipe


Salads Turkish words and phrases Turkish cuisine Bulgur dishes {{Turkey-cuisine-stub