Description
A very common tree throughout New Zealand, kāmahi is evergreen that grows up to 25 m in height (rarely higher) with a trunk up to 24 cm (Wardle & MacRae, 1966). The tree has dark green leathery leaves approximately 7.5 cm long and 4 cm wide. It produces masses of creamy flowers between October and March which have a sweet, scented smell. The flowers form in erect spikes like clusters and are highly attractive to a range of insects and birds.Distribution and habitat
Kāmahi is native to New Zealand although the genus ''Pterophylla'' has a more widespread distribution in Madagascar,Life cycle
Kāmahi is durable, hardy, and persistent meaning it will grow in most situations. Kāmahi often starts life as a dense shrub; however, given the space, it can develop into a hulking tree that grows erratically. The white candle-like flowers that bloom in spring open to release fine seeds to be blown in the wind. Spreading their seed easily in spring. It is a slow growing plant that takes time to establish roots, however, once established, they will grow to 25 m at their best.Ecology
Kāmahi prefers well drained sites and tolerates infertile soil reasonably well. It is found on hillslopes, roadside cuttings and can even start out life perched on the trunks of tree ferns. It has medium water requirements, preferring the soil to become dry between waterings. Kāmahi enjoys free draining soil which is suited to silt and sand-based soil, although it is accepted that this tree does not necessarily need particular climates and it is an adaptable plant that grows in diverse areas. Kāmahi flowers in spring and bees use its nectar for honey. Plenty of insects and other invertebrates use the trees to feed off and move around. A study in the Ōrongorongo Valley forest near Wellington called “Invertebrate fauna of four tree species in Ōrongorongo valley, New Zealand, as revealed by truck traps” discovered that tree trunks provide an important pathway (especially at night) for many ground-living invertebrates that move from the forest floor to feed or breed on tree stems and in the canopy. The Department of Conservation are monitoring a kāmahi forest on the Kaitake Range. This investigation brings up the problem of possums and the damage they do to kāmahi trees. Their results showed how possums were damaging the trees from the canopy to the ground floor. This shows that one of the threats to kāmahi are introduced species. Kāmahi have not adapted and have very little protection against invaders. However with kāmahi being a very common tree throughout New Zealand, possums should not pose much of a threat to the species.Fruit
The fruit is about 5mm in diameter. The berries are not edible according to Crowe, the main authority on New Zealand edibles. He said the first error probably started with the confusion with tawa, which has a similar Māori name. He does not, however, say it is actually poisonous and it has not found out if it is anywhere (Nicholls, 2000). It was, however, very valuable to Māori for other uses (see below).In human culture
Before the arrival of Europeans, kāmahi was valuable to Māori and because of this, it was protected by tapu (spiritual restriction, means that kāmahi was almost sacred to Māori). Back when the land was being transformed by Māori and being set up for cultivation, there are legends that say Māori were careful not to cut down all the tree’s limbs, if they did they or their spouse may suffer unfortunate consequences. Kāmahi bark is a rich source of tannins and a reddish, permanent dye can be obtained by boiling and soaking the bark. It was historically used by some Māori to dye cloaks and mats and was considered to have a preservative effect on fishing lines. Following the arrival of Europeans to New Zealand, Kāmahi-based dyes were exported during the 1800s.Buchanan J. (1868). Sketch of the botany of Otago. ''Transactions of the New Zealand Institute 1: 22-53''Medical uses
Inner bark is a purgative decoction. "Bark from west side of the tree, from which the outer rind has been scraped off, is steeped in hot water and the decoction taken internally as an aperient in cases of abdominal and thoracic pain". Bark infused in boiling water is a good tonic. Inner bark is also a laxative.Gallery
References
{{Subject bar, auto=y, d=y Trees of New Zealand racemosa Trees of mild maritime climate Endemic flora of New Zealand