Kuzi Ayam
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Kuzi ayam or ayam masak kuzi ( Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor. It is a thick based curry dish. The main ingredient used to prepare this dish is chicken (
Malay Malay may refer to: Languages * Malay language or Bahasa Melayu, a major Austronesian language spoken in Indonesia, Malaysia, Brunei and Singapore ** History of the Malay language, the Malay language from the 4th to the 14th century ** Indonesi ...
: ). Traditionally, ''kuzi ayam'' is best served with ghee rice, bun, dinner roll and ''
roti jala Roti jala, roti kirai or roti renjis ( English: net bread or lace pancake; Jawi: روتي جالا) is a popular Malay and Minangkabau tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. This is a ve ...
''.


See also

* Cuisine of Malaysia *
Quzi Quzi ( ar, قوزي), also spelled as qoozi or ghoozi, is a rice-based dish popular and is considered as one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice.Kuzi ayam, iCookAsia
Malay cuisine {{Malaysia-cuisine-stub