Kubbeh, also known as kubbe, is a family of dishes of Iraqi and

Kurdish Kurdish may refer to: *Kurds or Kurdish people *Kurdish languages *Kurdish alphabets *Kurdistan, the land of the Kurdish people which includes: **Southern Kurdistan **Eastern Kurdistan **Northern Kurdistan **Western Kurdistan See also * Kurd (dis ...

Jewish origin that are also popular in

Syria Syria ( ar, سُورِيَا or سُورِيَة, translit=Sūriyā), officially the Syrian Arab Republic ( ar, الجمهورية العربية السورية, al-Jumhūrīyah al-ʻArabīyah as-Sūrīyah), is a Western Asian country loc ...

, and consist of a filled

dumpling Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fi ...

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

, with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the Iraqi and

Jewish community, since the early 20th century the popularity of the dish has expanded to

Israelis Israelis ( he, יִשְׂרָאֵלִים‎, translit=Yīśrāʾēlīm; ar, الإسرائيليين, translit=al-ʾIsrāʾīliyyin) are the citizens and nationals of the State of Israel. The country's populace is composed primarily of Jew ...

of all backgrounds and is commonly served in restaurants across the nation, most notably in the Machane Yehuda market in

Jerusalem Jerusalem (; he, יְרוּשָׁלַיִם ; ar, القُدس ) (combining the Biblical and common usage Arabic names); grc, Ἱερουσαλήμ/Ἰεροσόλυμα, Hierousalḗm/Hierosóluma; hy, Երուսաղեմ, Erusałēm. i ...

. The term ''kubbeh'' is also used in some countries to refer to ''

kibbeh Kibbeh (, also kubba and other spellings; ar, كبة, kibba; tr, içli köfte) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding ...

'', a type of paste made of bulgur and meat that is used in a variety of regional dishes.

Variations

* ''Kubbeh adom'' ("red kubbeh" in Hebrew), semolina dumplings in a broth made with beets and tomato paste * ''Kubbeh hamusta'' ("sour kubbeh" in Kurdish), semolina dumplings in a tart broth made with lemon juice or citric acid * ''Kubbeh noo’ah'', sour kubbeh made with arum leaves * ''Kubbeh hamu'' ("yellow kubbeh"), made with turmeric

References

Israeli cuisine Jewish cuisine Mizrahi Jewish cuisine Iraqi Jews Jews and Judaism in Kurdistan Dumplings Soups Kurdish cuisine Iraqi cuisine Semolina dishes Beef dishes {{kurdistan-cuisine-stub