Ksheer is a
Sanskrit
Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late ...
word for
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
. Ksheer is also the archaic name for sweet rice pudding,
kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur whe ...
. Ksheer is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit. Ksheer is variably used for any liquid or watery substance as well. Ksheer is also used in
Hindu mythology
Hindu mythology is the body of myths and literature attributed to, and espoused by, the adherents of the Hindu religion, found in Hindu texts such as the Vedic literature, epics like ''Mahabharata'' and ''Ramayana'', the Puranas, and reg ...
and cosmogony to describe the universal ether,
Ksheer sagar.
Usage in popular culture
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Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur whe ...
*
Sheer khurma
Sheer khurma or sheer khorma ( fa, , shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, Afghanistan, India, and parts of Central Asia. It is a traditional Muslim fe ...
* Ksheer-sagar or milk ocean in
Samudra Manthan
The Samudra Manthana ( sa, समुद्रमन्थन; ) is a major episode in Hinduism that is elaborated in the Vishnu Purana, a major text of Hinduism. The Samudra Manthana explains the origin of the elixir of eternal life, amrita.
Nom ...
* Sheera as a sweet porridge, alternatively known as
Halva
Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made f ...
.
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Sheermal
Sheermal (Persian language, Persian/Urdu: , hi, शीरमल), also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words شیر (translitera ...
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Shirodhara
Ayurveda () is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific. Ayurveda is heavily practiced in India and Nepal, where around 80% of the population rep ...
, as an Ayurvedic therapy.
* Ksheer, brand name of dairy products produced by DS Group.
[http://www.experienceproject.com/stories/Am-Welcoming-You-To-Kik-Culinary-Corner-And-History-Of-Some/297089]
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Ksirodakasayi Vishnu
Kṣirodaksayi Vishnu is a form of the Hindu god Vishnu. As the Paramatma (Ultimate Soul), he is described to "enter every atom and the heart of all beings as a witness, and gives remembrance, knowledge and forgetfulness”.
In Gauḍīya Vais ...
, expanded form of Vishnu, residing in Ksheer Sagar.
Related Links
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Ocean of Milk
In Hindu cosmology, the Ocean of Milk (',', ''Malayalam: Pālāḻi'') is the fifth from the centre of the seven oceans. It surrounds the continent known as Krauncha. According to Hindu scriptures, the devas and asuras worked together for a mil ...
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Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur whe ...
*
Payasam
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur w ...
*
Sheermal
Sheermal (Persian language, Persian/Urdu: , hi, शीरमल), also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words شیر (translitera ...
References
{{Reflist
Milk in culture
Sanskrit words and phrases