Kori rotti is a spicy dish of
Tulu Udupi
Udupi (alternate spelling Udipi; also known as Odipu) is a city in the Indian state of Karnataka. Udupi is situated about north of the educational, commercial and industrial hub of Mangalore and about west of state capital Bangalore by road.
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Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Mangalore.
Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' ''Sanna-Dukra Maas'' (''Sanna'' – idli fluffed with toddy ...
, a combination of red-chili and coconut milk based
chicken curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- a ...
and crisp, dry wafers made from boiled rice.
''Kori'' means chicken in
Tulu.
See also
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List of chicken dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide ...
*
Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Mangalore.
Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' ''Sanna-Dukra Maas'' (''Sanna'' – idli fluffed with toddy ...
*
Udupi cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the ...
External links
How to make kori rotti
References
Indian rice dishes
Karnataka cuisine
Mangalorean cuisine
Indian chicken dishes
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