Kokoro is a
snack food in
Nigeria
Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf o ...
. It is made from a paste of
maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
flour mixed with sugar and
gari
Gari may refer to: Places
*Gari, Tombouctou Region, Mali, a village
*Gari, Russia, several inhabited localities
* Gari, Kruševac, Serbia, a village
*Gari (river), Monte Cassino, Lazio, Italy
*Gari, an Indigenous name for Fraser Island in Queens ...
(
cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
) or
yam flour and deep-fried. It is commonly sold in
Ogun State
Ogun State is a state in southwestern Nigeria. Created on 3 February 1976 from the former Western State. Ogun State borders Lagos State to the south, Oyo State and Osun State to the north, Ondo State to the east, and the Republic of Benin to th ...
in Nigeria.
In a 1991 study of foods sold to schoolchildren in
Lagos
Lagos (Nigerian English: ; ) is the largest city in Nigeria and the second most populous city in Africa, with a population of 15.4 million as of 2015 within the city proper. Lagos was the national capital of Nigeria until December 1991 fo ...
, samples of kokoro were bought from the stalls and subjected to microbiological analysis. Ten different types of bacteria were isolated, including bacteria associated with food poisoning and diarrhea, pointing to the need to improve control of hygiene in their preparation, and to look for ways to extend shelf life.
In a study that aimed to find a version with improved nutrition value, it was found that de-fatted
soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu a ...
or
groundnut cake flour could be used, but the taste and texture were not acceptable at more than 10% of the total flour.
Another nutritionally improved snack derived from kokoro was developed by
extrusion
Extrusion is a process used to create objects of a fixed cross-sectional profile by pushing material through a die of the desired cross-section. Its two main advantages over other manufacturing processes are its ability to create very complex ...
cooking of different mixes of maize, soybean and condiments such as pepper, onion, salt,
palm oil, plantain and banana.
See also
*
Nigerian cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.
Niger ...
References
External links
Kokoro recipe
Nigerian cuisine
{{Nigeria-cuisine-stub