Koek-en-zopie (roughly translated as "cake-and-drinks" or "cake-and-eggnog") is a
Dutch term that is used to denote the food and drink sold on the
ice during periods of
ice skating.
From the 17th century up to and including the 20th century, the fare would have been anything suitable for eating by hand, such as a pancake. These would have been cooked over an open fire on land until the introduction of a small
Franklin stove allowed a form of cooking on ice. For the thirsty, there was a semi-fluid ''zopie'', consisted of a mixture of
bock and home-made
rum and other local ingredients. Later, koek-en-zopie stalls often sold warm drinks such as
punch.
Nowadays, the stalls primarily serve
hot chocolate,
pea soup,
mulled wine and cookies or cake.
Until the 19th century, only shops selling alcoholic beverages on land or water were bound by law. As long as there was ice for the koek-en-zopie stalls to stand on, they enjoyed protection from regulations. Gambling and prostitution stalls were occasionally established on the ice in cities for the same reason.
References
* {{cite book , title=Toeristische Autoroutes Nederland , publisher=ANWB , series=ANWB/VVV toeristische autoroutes , year=2004 , isbn=978-90-18-01904-4 , url=https://books.google.com/books?id=jIFYx3xeGn8C&pg=PP137 , access-date=February 9, 2019 , page=137
koek zoopje
Fast food
Winter
Culture of the Netherlands