Knoppers is a brand of

wafer A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They ...

candy bar layered with

hazelnut The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according t ...

and

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

crème, produced by

August Storck August Storck KG () is a German candy producer with headquarters in Berlin, owned by Axel Oberwelland. Its subsidiary in the United Kingdom has been the company Bendicks in Winchester since 1988. The main facility of Storck in Germany is in ...

, first launched in West Germany in 1983. It has since been made available in over 50 countries, mainly in Europe but also Vietnam, Russia and more recently, the United Kingdom, Australia, New Zealand, and the United States. A bar weighs and typically has a light-blue-and-white wrapper. Knoppers are manufactured at Storck production sites in Germany.

Composition

One Knoppers candy bar consists of five layers: a wafer, hazelnut crème, another wafer, milk crème, and a chocolate-covered wafer. The ingredients are:

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fat ...

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...

12%,

skimmed milk powder Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and d ...

11,5 %,

s 9%, whole wheat flour 6%, cocoa,

clarified butter Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. w ...

2,6 %,

whey powder Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard c ...

wheat starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...

emulsifier An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Altho ...

soya lecithin Lecithin (, from the Greek ''lekithos'' "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so ar ...

, cream powder 0,3 %,

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

aroma An odor (American English) or odour ( Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their se ...

caramel Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelizatio ...

Soda ash Sodium carbonate, , (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na2CO3 and its various hydrates. All forms are white, odourless, water-soluble salts that yield moderately alkaline solutions ...

is used as

leavening In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An altern ...

. According to the ingredient list, Knoppers may also contain he allergensalmonds, peanuts as well as other nuts and eggs. The overall percentage of milk contained in the wafer sandwich is 10% (milk crème filling 30.4%,

nougat Nougat ( , ; ; az, nuqa; fa, نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The c ...

crème filling 29.4%). The

nutritional value Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of the ...

per 100 grams of Knoppers (four wafers) adds up to:

Product range

* Knoppers — The original Knoppers comprising layers of plain wafer, chocolate wafer, hazelnut creme and milk creme. Introduced in 1983. * Knoppers Minis — A smaller version of Knoppers, introduced in 2004. * Knoppers Strawberry Yoghurt — A limited edition strawberry and yoghurt flavoured version of the original Knoppers, introduced in 2015. * Knoppers Coconut — A limited edition coconut flavoured version of the original Knoppers, introduced in 2018. * Knoppers Black & White — A limited edition Knoppers with dark cocoa wafer, introduced in 2019. * Knoppers NutBar — The first Knoppers

chocolate bar A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily brea ...

, introduced in August 2017. * Knoppers PeanutBar — A peanut version of the Knoppers NutBar, introduced in March 2020. * Knoppers CoconutBar — A coconut version of the Knoppers NutBar, introduced in March 2020.

Advertising

The wafer candy bar was advertised in Germany with the slogans "Morgens halb zehn in Deutschland" (Nine thirty in the morning in Germany) and "Das Frühstückchen" (The little breakfast).

Popularity in China

Knoppers have recently become popular amongst Chinese consumers, with Daigous based in Germany purchasing thousands of packets of the product.

References

External links