Kitron Naxos
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Kitron is a citron liqueur produced on the Greek island of Naxos. It is made from the fruit and leaves of the citron tree, which is similar to the lemon tree but stronger and slightly different in taste. Kitron comes in three varieties. The green variety is sweeter and contains less
alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...
. The yellow variety is the strongest and has the least
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
. Clear Kitron is somewhere in between. The drink was briefly fashionable during the early 1980s, but is difficult to find today outside Naxos due to a shortage of citron trees. The first distillery was established in 1896 in the village of Halki.


See also

*
List of lemon dishes and beverages This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughou ...
* Greek citron *


References


External links


Naxos Official Site




by Greek Travel




Greece 9 - Korina Miller, Kate Armstrong, Michael Stamatios Clark, Chris Deliso - Google Books

A Dictionary of Food and Nutrition - David A. Bender - Google Books
Greek cuisine Greek liqueurs Citrus liqueurs Lemon drinks Citron {{Distilled-beverage-stub