Kitron is a
citron liqueur produced on the Greek island of
Naxos
Naxos (; el, Νάξος, ) is a Greek island and the largest of the Cyclades. It was the centre of archaic Cycladic culture. The island is famous as a source of emery, a rock rich in corundum, which until modern times was one of the best ab ...
. It is made from the fruit and leaves of the
citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. It is one of the original citrus fruits from which all other citrus types developed throu ...
tree, which is similar to the
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
tree but stronger and slightly different in taste.
Kitron comes in three varieties. The green variety is sweeter and contains less
alcohol. The yellow variety is the strongest and has the least
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
. Clear Kitron is somewhere in between.
![Citrons_leaves](https://upload.wikimedia.org/wikipedia/commons/e/e9/Citrons_leaves.jpg)
The drink was briefly fashionable during the early 1980s, but is difficult to find today outside Naxos due to a shortage of citron trees.
The first distillery was established in 1896 in the village of Halki.
See also
*
List of lemon dishes and beverages
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughou ...
*
Greek citron
The Greek citron variety of '' Citrus medica'' ( el, κιτριά, he, אתרוג קורפו or יְוָנִי) was botanically classified by Adolf Engler as the ''"variety etrog"''. This is remarking on its major use for the Jewish ritual e ...
*
References
External links
Naxos Official Siteby Greek Travel
Greece 9 - Korina Miller, Kate Armstrong, Michael Stamatios Clark, Chris Deliso - Google BooksA Dictionary of Food and Nutrition - David A. Bender - Google Books
Greek cuisine
Greek liqueurs
Citrus liqueurs
Lemon drinks
Citron
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