Kerin O'Keefe
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Kerin O'Keefe is a wine critic specialized in
Italian wine Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's ...
and author of four books. She reviews wines and writes articles on the growing areas, wines and producers for kerinokeefe.com. O'Keefe was Italian Editor for Wine Enthusiast from May 2013 until June 2022. From 2002 to 2013, she wrote regularly on Italian wine for Decanter and from 2004 for The World of Fine Wine. She was also Contributing Editor for ''The Wine News'' from 2003 to 2009.


Career

Kerin O’Keefe holds a degree in English literature from the
University of Massachusetts Amherst The University of Massachusetts Amherst (UMass Amherst) is a public land-grant research university in Amherst, Massachusetts, United States. It is the flagship campus of the University of Massachusetts system and was founded in 1863 as the ...
, and also studied English and American literature for a year at the
University of East Anglia The University of East Anglia (UEA) is a Public university, public research university in Norwich, England. Established in 1963 on a campus university, campus west of the city centre, the university has four faculties and twenty-six schools of ...
. O'Keefe has a keen interest in fine
Italian wine Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's ...
made from autochthonous grape varieties. She has been acknowledged to be "one of the great wine commentators on Italy" and "a critic in the best sense of the word, not shy with her opinions, which she offers without polemics or bluster." She won the Premio Consorzio Brunello di Montalcino in 2008 for her cover article "Brunello de-con-struct-ed" in the Oct-Nov 2007 issue of ''The Wine News''. She was named Honorary Knight by the Ordine dei Cavalieri del Tartufo e dei Vini di Alba on April 7, 2017. She received the International Communicator Award from Assoenologi (the Italian Enologists Association) for her work in promoting Italian wines and her expertise in communicating the nuances of Italy's wine regions to a global audience.


Books

Her first book was published in Italian by Luigi Veronelli in 2004: ''Franco Biondi Santi. Il gentleman del Brunello''. She authored the English edition of the book in 2005, ''Franco Biondi Santi. The Gentleman of Brunello'', a recipient of a Gourmand Wine Books Award. ''Brunello di Montalcino - Understanding and Appreciating One of Italy's Greatest Wines'', (
University of California Press The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty ...
, 2012), gave Montalcino and its wines the in-depth treatment they deserved. Her latest book, ''Barolo and Barbaresco - The King and Queen of Italian Wine'', (
University of California Press The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty ...
, 2014), filled a gap in the wine literature by helping consumers understand the differences among the various sub-zones of Barolo and
Barbaresco Barbaresco is an Italian wine made with the Nebbiolo grape. Barbaresco is produced in the Piemonte (wine), Piedmont region in an area of the Langhe immediately to the east of Alba, Italy, Alba and specifically in the ''comune''s of Barbaresco (CN ...
.


Contentions

In ''
The Times Literary Supplement ''The Times Literary Supplement'' (''TLS'') is a weekly literary review published in London by News UK, a subsidiary of News Corp. History The ''TLS'' first appeared in 1902 as a supplement to ''The Times'' but became a separate publication ...
'' Tim Crane put her in the Clive Coates/ Michael Broadbent camp of wine critics, rather than in the Robert Parker camp of "loud and fruity descriptions". Her article "Rebels without a cause? The demise of Super-Tuscans" was discussed by Eric Asimov in ''
The New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...
'' and spurred a lively debate on the merits of Super-Tuscans. The Brunellopoli scandal was not a surprise for O'Keefe, as she had been questioning Brunellos which were suspiciously dark and without the typical aromas of pure Sangiovese wines for years. O'Keefe wrote in 2003 that many of 1997 Brunellos she had tasted: "were so jammy it was hard to believe they were Brunello", in 2006 that: "illicit blending with other grapes, to make luminous ruby-garnet color unnaturally darker, is staunchly denied on all official fronts" and in 2007 that: "Doubts can only remain in the face of some of the darker, impenetrable Brunellos sometimes seen". O'Keefe opposes the view held by many about the so-called American Palate, or the preference for highly oaked, sweet and powerful wines. She maintains it is a crass stereotype to believe that an entire nation has a uniform taste with respect to wine. She argued instead that US wine drinkers have shown a growing appetite for more balanced and drinkable wines. O'Keefe has also been critical of the tendency of some Italian wine producers to "equate what they call un vino importante with overwhelming sensations of French oak."


Bibliography

* ''Franco Biondi Santi. Il gentleman del Brunello'', Veronelli Editore, 2004. * ''Franco Biondi Santi. The gentleman of Brunello'', Veronelli Editore, 2005. * ''Brunello di Montalcino. Understanding and Appreciating One of Italy's Greatest Wines'', University of California Press, 2012. * ''Barolo and Barbaresco. The King and Queen of Italian Wine'', University of California Press, 2014.


References


External links


kerinokeefe.com Kerin O'Keefe website

Kerin O'Keefe on ''Youtube''

Kerin O'Keefe on ''Instagram''

Kerin O'Keefe on ''Facebook''
{{DEFAULTSORT:OKeefe, Kerin Year of birth missing (living people) Living people American wine critics Wine writers University of Massachusetts Amherst alumni Alumni of the University of East Anglia Writers from Boston