Kent Rathbun
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Kent Rathbun (born William Kent Rathbun on April 17, 1961, in
Kansas City The Kansas City metropolitan area is a bi-state metropolitan area anchored by Kansas City, Missouri. Its 14 counties straddle the border between the U.S. states of Missouri (9 counties) and Kansas (5 counties). With and a population of more ...
,
Missouri Missouri is a U.S. state, state in the Midwestern United States, Midwestern region of the United States. Ranking List of U.S. states and territories by area, 21st in land area, it is bordered by eight states (tied for the most with Tennessee ...
"William Kent Rathbun," ''The Dallas Morning News'' (article sidebar), December 22, 1996, High Profile section, page 4E.) is a Four-time Beard Award-nominatedDotty Griffith. "Chefs Rathbun and Hage nominated for Beard award," ''The Dallas Morning News'', March 19, 2004, Guide section, page 9.
American American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, pe ...
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
and
restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...
. His restaurants included Abacus, in
Dallas Dallas () is the List of municipalities in Texas, third largest city in Texas and the largest city in the Dallas–Fort Worth metroplex, the List of metropolitan statistical areas, fourth-largest metropolitan area in the United States at 7.5 ...
,
Texas Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...
, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the
Zagat Survey The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, coverin ...
;,Kitty Crider. "Jasper's chef cool in large kitchen, made from scratch," ''Austin American-Statesman'', April 18, 2007, page E1. Jasper's, in the Texas cities of Dallas, Plano( closed),
Richardson Richardson may refer to: People * Richardson (surname), an English and Scottish surname * Richardson Gang, a London crime gang in the 1960s * Richardson Dilworth, Mayor of Philadelphia (1956-1962) Places Australia * Richardson, Australian Cap ...
, The Woodlands, and
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(closed); and Hickory, (closed) his upscale burger and bbq concept in Plano. He also catered in Dallas/Ft Worth, Houston and Austin with his entity Kent Rathbun Catering. In February
2008 File:2008 Events Collage.png, From left, clockwise: Lehman Brothers went bankrupt following the Subprime mortgage crisis; Cyclone Nargis killed more than 138,000 in Myanmar; A scene from the opening ceremony of the 2008 Summer Olympics in Beijing; ...
he and his brother, fellow chef
Kevin Rathbun Kevin Rathbun is an American chef active in Atlanta though originally from Kansas City, Missouri. Restaurants His signature restaurant, Rathbun's is housed in a 19th-century warehouse space, Stoveworks, formerly a potbelly stove factory near the ...
, appeared as contestants on '' Iron Chef America''.Brooke Hatchett. "Woodlands chef showcases skills on television - Jasper's owner Kent Rathbun competes on Food Network program Feb. 24," ''
Houston Chronicle The ''Houston Chronicle'' is the largest daily newspaper in Houston, Texas, United States. , it is the third-largest newspaper by Sunday circulation in the United States, behind only ''The New York Times'' and the ''Los Angeles Times''. With it ...
'', February 21, 2008, This Week section, page 2.
They beat Bobby Flay on the "elk" episode. The scene where Chef Kent carries the elk appeared on Iron Chef's Greatest Moments.


Career

Rathbun entered the food industry at age 14, washing dishes at a local
Sambo's Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. Though the name was taken from portions of the names of its founders, the chain soon found itself associated with '' ...
, a job for which he had lied about his age, claiming to be one year older.Helen Bryant. "Kent Rathbun: Cooking and catering for Dallas' upper crust," ''The Dallas Morning News'', December 22, 1996, High Profile section, page 1E. By the end of his first day as a dishwasher, he had asked to help the night cook, who within three weeks recommended that Rathbun be promoted to the cooking station. At age 17, he was working as an
apprentice Apprenticeship is a system for training a new generation of practitioners of a trade or profession with on-the-job training and often some accompanying study (classroom work and reading). Apprenticeships can also enable practitioners to gain a ...
in the 5-star dining room of Kansas City's La Bonne Auberge restaurant, where his mother worked as a
maitre d' Maitre or Maître is a French-language title, associated with lawyers. It is also a surname, equivalent to the English "Master" Notable people with the surname include: * Jean-Philippe Maitre (1949–2006), Swiss politician * Romain Maitre (born ...
. The
fine dining Fine may refer to: Characters * Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny'' * Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano Legal terms * Fine (penalty), money to be paid as punishment for an offe ...
experience changed his culinary tastes, causing him to come home determined to educate the experienced cooks in his household: "When I started learning how to work with fresh vegetables and snails and foie gras, that's when my taste just exploded. I told my mother, `I can't believe it. All those things you and Grandma have been cooking all these years - you've been overcookin' 'em.'" After running a
catering Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services be ...
service for the
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and serving as
sous chef A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many re ...
in Dallas' The Mansion on Turtle Creek, Rathbun decided in 1999 to open his own restaurant Abacus. Shortly thereafter, in 2003 he opened Jasper's in Plano. Both establishments were opened as smoke-free restaurants prior to Dallas' enacting a ban on public smoking, and Rathbun has been active in efforts to ban smoking in restaurants statewide.Terrence Stutz. "Poll fuels fight for smoking ban: Legislature: Sponsor of statewide measure says public support strong", ''The Dallas Morning News'', February 1, 2007, page 3A. Zagat rated Abacus highly in 2008 as well as in 2007, granting the restaurant a rating of 28 points (on a scale of 30) for its food and 27 for its decor and service — a rating range that the guide describes as denoting "extraordinary to perfection" — and quoting survey respondents who called Rathbun a "genius."Shelley Gallagher and Robert Seixas. ''Zagat: America's top restaurants 2008'', New York:Zagat Survey LLC, pages 4,80. Abacus has been awarded the Forbes Four-Star and the AAA Four Diamonds for over 14 years. Jasper's was awarded NRN Hot Concept Award and was named as having some of the top ribs in America by ''Bon Appetit''.


Personal life

Rathbun is currently married to fellow restaurateur Tracy Rathbun, co-owner of Dallas' Lovers Seafood and Shinsei restaurant with Lynne Fearing.Dotty Griffith. "Sensational Shinsei - Lynae Fearing and Tracy Rathbun star in their own show at this hip new spot" (review), ''The Dallas Morning News'', September 1, 2006, Guide section, page 8. The close ties among the four restaurateurs were highlighted in media coverage when chefs Tre Wilcox of Abacus and
Casey Thompson Casey Thompson (born October 3, 1998) is an American football quarterback for the Oklahoma Sooners. He previously played college football for Texas, Nebraska, and Florida Atlantic. High school career Thompson played his first three years of hig ...
of Shinsei were selected as contestants in the third season of the
reality television Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 19 ...
program ''
Top Chef ''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chef ...
''.Alan Peppard. "'Top Chef ' is all in the family," ''The Dallas Morning News'', May 14, 2007, GuideLive section, page 3E.Bill Addison. "Making every detail count - At Abacus, they all add up to a five-star experience," ''The Dallas Morning News'', September 14, 2007, Guide section, page 8.Robert Wilonsky
"Abacus and Shinsei Sending their Top Chefs to Bravo's Top Chef in June,"
UnFair Park: The ''
Dallas Observer ''Dallas Observer'' is a free digital and print publication based in Dallas, Texas. The ''Observer'' publishes daily online coverage of local news, restaurants, music, and arts, as well as longform narrative journalism. A weekly print issue circ ...
'' Blog, May 08, 2007. Retrieved 2008-02-27.


Notes


External links


Kent Rathbun of Abacus
{{DEFAULTSORT:Rathbun, Kent 1961 births Living people Businesspeople from Kansas City, Missouri American chefs American male chefs American restaurateurs People from Dallas