Kawlata is a traditional Maltese
vegetable soup
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Overview
Vegetable soup is prepared using vegetables, ...
. It is typically made with cabbage and pork,
and consumed during the winter months.
The first Maltese newspaper was called ''
Il-kawlata maltija'' ("Maltese Medley").
During World War II, Kawlata was a food staple prepared by the Communal Feeding Kitchens.
See also
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List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
Maltese cuisine
Soups
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