Kavala Almond Cookies, Kavala Cookies () or Edirne Almond Cookies () is a
kurabiye
Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ot ...
from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. The kurabiye gets its name from
Kavala
Kavala ( el, Καβάλα, ''Kavála'' ) is a city in northern Greece, the principal seaport of eastern Macedonia and the capital of Kavala regional unit.
It is situated on the Bay of Kavala, across from the island of Thasos and on the Egnat ...
. The modern recipe of the cookie originated during the
Ottoman Empire
The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) ...
.
See also
*
Kurabiye
Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ot ...
*
Kourabiedes
Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ot ...
References
{{Turkish cuisine
Ottoman cuisine
Turkish cuisine
Almond cookies