The 'Katchamitha' mango is a mango cultivar originated in India. It is commonly known as Indian mango, and it has become one of the most common cultivars in the
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
.
Description
The fruit is a medium-sized, averaging less than a pound in weight at maturity. The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native
carabao mango
The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines. It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed inter ...
, with crispy and has a mildly sweet taste when green, and a sweet taste like
banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...
when yellow.
References
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Mango cultivars of India