Kansas City Steak Company
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Kansas City Steak Company based in
Kansas City, Missouri Kansas City (abbreviated KC or KCMO) is the largest city in Missouri by population and area. As of the 2020 census, the city had a population of 508,090 in 2020, making it the 36th most-populous city in the United States. It is the central ...
, manufactures and markets premium
beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...
(including USDA Prime beef),
poultry Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, a ...
,
seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...
, and other foods for
foodservice The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many ...
and
home delivery Delivery is the process of transporting goods from a source location to a predefined destination. Cargo (physical goods) is primarily delivered via roads and Rail transport, railroads on land, shipping lanes on the sea, and airline networks ...
.


History

Kansas City Steak Company was founded by Giovanni Scavuzzo during the
Great Depression The Great Depression (19291939) was an economic shock that impacted most countries across the world. It was a period of economic depression that became evident after a major fall in stock prices in the United States. The economic contagio ...
. He opened the S&S Meat Company butcher shop in 1932 with sons Santo, Edward and Carlo. The retail store operated for nearly 50 years. In 1980, the family decided to focus entirely on
foodservice The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many ...
, delivering meat to hotels and restaurants around the
Kansas City, Missouri Kansas City (abbreviated KC or KCMO) is the largest city in Missouri by population and area. As of the 2020 census, the city had a population of 508,090 in 2020, making it the 36th most-populous city in the United States. It is the central ...
area. When Ed Scavuzzo, great-grandson of the company's founder, joined the business in 1984, he focused on a new venture: a
mail order catalog Mail order is the buying of goods or services by mail delivery. The buyer places an order for the desired products with the merchant through some remote methods such as: * Sending an order form in the mail * Placing a telephone call * Placing a ...
. Capitalizing on Kansas City’s reputation for premier steaks, he called the mail order portion of the business Kansas City Steak Co. The catalog business grew during the 1980s but only accounted for 8-10 percent of the company’s revenues. In 1995, Kansas City Steak Company signed a deal with televised home shopping channel
QVC QVC (short for "Quality Value Convenience") is an American free-to-air television network, and flagship shopping channel specializing in televised home shopping, owned by Qurate Retail Group. Founded in 1986 by Joseph Segel in West Chester, Penn ...
. Today, managed by David Grosenheider (president, consumer division), The Kansas City Steak Company distributes meat products to restaurants across the United States and delivers packaged gourmet products nationwide.


Products

Kansas City Steak Company uses Midwestern corn-fed beef to create and sell Filet Mignon, Kansas City strips,
top sirloin A spinning top, or simply a top, is a toy with a squat body and a sharp point at the bottom, designed to be spun on its vertical axis, balancing on the tip due to the gyroscopic effect. Once set in motion, a top will usually wobble for a few se ...
, T-bones, Porterhouse and
ribeye The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Description Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spina ...
steaks, beef roasts and Steakburgers. The company's offerings include their Private Stock line of USDA Prime beef and American Style Kobe beef. A selection of poultry, pork, seafood and desserts complete the company's product offerings.


References


External links

* {{Official website, http://www.kansascitysteaks.com Companies based in Kansas City, Missouri Food manufacturers of the United States Brand name meats American companies established in 1932 Food and drink companies established in 1932