Kalio (
Jawi: كالياو) is a type of
rendang that is cooked for a shorter period of time and much of the
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from
cooked coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
that partly has turned into spicy oil, which is quite flavourful if consumed with
steamed rice. Much of rendang served abroad are actually more akin to kalio or wet version of
rendang. If stored at room temperature, kalio lasts less than a week.
Kalio usually has a light golden brown colour, paler than dry rendang.
See also
*
Indonesian cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 popula ...
*
Minangkabau cuisine
References
{{Indonesian cuisine
Indonesian cuisine
Padang cuisine
Beef dishes
Foods containing coconut