Kalb el louz or Qalb ellouz (
Arabic: قلب اللوز) is a traditional semolina based
Algerian dessert.
[Taste Atlas]
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Kelb el louz, which means “heart of almonds” is also known as ''chamia'' or ''h’rissa'' depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of th ...
, orange blossom
Orange Blossom is a French band that plays a mix of electronic and world music.
The band was formed in Nantes in 1993 with Pierre-Jean Chabot (known as ''PJ Chabot'') on violin and Jean-Christophe Waechter (known as ''Jay C.'') on percussions ...
and honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
.
See also
• Algerian cuisine
The cuisine of Algeria is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is characterized by a wealth derived from both land and sea products. Conquests or demographic movement towards ...
References
Algerian cuisine
{{Algeria-cuisine-stub