Kakara pitha ()is a sweet
deep-fried
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normal ...
cake from
Odisha
Odisha (English: , ), formerly Orissa ( the official name until 2011), is an Indian state located in Eastern India. It is the 8th largest state by area, and the 11th largest by population. The state has the third largest population of ...
offered to temple deities and served hot or cold on many festivals.
Atta Kakara Pitha , Odia Pitha
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Ingredients
* Atta Atta or ATTA may refer to:
* Atta Halilintar, Indonesian YouTuber, singer and entrepreneur
* ''Atta'' (ant), a genus of ants in the family Formicidae
* ''Atta'' (novel), a 1953 novel by Francis Rufus Bellamy
* Atta flour, whole wheat flour made f ...
(Wheat Flour) – 300 g
* Chinni (Sugar) -250 g
* Nadia (Coconut) – ½ a Coconut(shredded)
* Gujurati( Cardamom) – 4 pcs
* Chhena
Chhena () or chhana () are a style of cheese, originating from the Indian subcontinent, made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian C ...
-100 g
* Edible
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushroo ...
camphor
Camphor () is a waxy, colorless solid with a strong aroma. It is classified as a terpenoid and a cyclic ketone. It is found in the wood of the camphor laurel ('' Cinnamomum camphora''), a large evergreen tree found in East Asia; and in the k ...
-a pinch
* Black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...
- little and crushed
* Luna (Salt) – As per taste
* Refine Tela( Refined Oil)- for deep frying
See also
* List of deep fried foods
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum frye ...
* Odia cuisine
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is us ...
* Pitha
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fri ...
References
Odia cuisine
Indian desserts
Deep fried foods
Foods containing coconut
{{india-cuisine-stub