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A Joffre cake ( ro, prăjitură jofre) is a
chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civi ...
buttermilk layer cake filled with chocolate ganache and frosted with chocolate
buttercream Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors a ...
originally created at
Bucharest Bucharest ( , ; ro, București ) is the capital and largest city of Romania, as well as its cultural, industrial, and financial centre. It is located in the southeast of the country, on the banks of the Dâmbovița River, less than north of ...
's
Casa Capșa Casa Capșa is a historic restaurant in Bucharest, Romania, first established in 1852. At various times it has also included a hotel; most recently, it reopened as a 61-room hotel 17 June 2003. "…long a symbol of Bucharest for its inhabitants ...
restaurant, in honor of a visit by French Marshal
Joseph Joffre Joseph Jacques Césaire Joffre (12 January 1852 – 3 January 1931) was a French general who served as Commander-in-Chief of French forces on the Western Front from the start of World War I until the end of 1916. He is best known for regroup ...
, shortly after World War I. The cake is said to have been devised so as to be suitable for
diabetics Diabetes, also known as diabetes mellitus, is a group of metabolic disorders characterized by a high blood sugar level (hyperglycemia) over a prolonged period of time. Symptoms often include frequent urination, increased thirst and increased a ...
, as Joffre was diabetic. The cylindrical shape suggests the French military cap.


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Joffre Cake
Cakes Chocolate desserts Romanian pastries {{Confectionery-stub