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Jókai bean soup is a Hungarian 
bean soup
This is a list of notable bean soups, characterized by soups that use beans as a primary ingredient.
Bean soups
* 15 Bean Soup – a packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States
* Amish preaching soup – in ...
.
Origin
The soup was named after Jókai Mór, a Hungarian writer. Jókai was a regular guest at a restaurant in Balatonfüred, where he almost always ordered bean soup, which was subsequently named in honor of him. Multiple sources state that he also enjoyed ''halászlé
Fisherman's soup or halászlé () is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. It is native to the Pannonian P ...
''.
In Jókai's works, there are gastronomic writings, compilations, and resources. In 1854 he published ''Zoltán Kárpáthy,'' in which there is a detailed description of a buffet.
See also
* List of bean soups *List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
{{DEFAULTSORT:Jokai Bean Soup Hungarian cuisine Bean soups Legume dishes