Julee Rosso is an American cook and
food writer. In 1977 she and
Sheila Lukins opened and ran a gourmet food shop in
New York City called The Silver Palate. In the 1980s they wrote ''The Silver Palate Cookbook'', ''The Silver Palate Good Times Cookbook'', and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
"She changed the way America eats." - ''
New York Newsday''
Early life
Julee Rosso graduated from
Michigan State University
Michigan State University (Michigan State, MSU) is a public university, public Land-grant university, land-grant research university in East Lansing, Michigan. It was founded in 1855 as the Agricultural College of the State of Michigan, the fi ...
where she was a member of the Beta Beta chapter of
Alpha Phi.
Julee is currently the owner of the Wickwood Inn in Saugatuck, Michigan.
Books
with Sheila Lukins
*''The Silver Palate Cookbook'', 1979
*''The Silver Palate Good Times Cookbook'', 1984 (Winner,
James Beard award "Entertaining" in 198
*''The New Basics Cookbook'', 1989
*''Silver Palate Desserts', 1995
By Julee Rosso
*''Great Good Food'', 1993
*''Fresh Start'', 1996
*''Fresh Start for Meat & Fish '', 1997
*''Fresh Start for Vegetables'', 1997
*''Fresh Start for Grains & Pasta'', 1997
*''Fresh Start for Poultry'', 1997
*''Fresh Start for Soup'', 1997
*''Fresh Start for Fruit ''
*''Fresh Start - Special Markets'', 1996
*''Fresh Start : Low fat Food and Menus Day to Day''
External links
Author's website
{{DEFAULTSORT:Russo, Julee
American chefs
American food writers
Michigan State University alumni
Living people
Year of birth missing (living people)
James Beard Foundation Award winners
Chefs from New York City