The ''Journal of Sensory Studies'' is a

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

scientific journal In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. Content Articles in scientific journals are mostly written by active scientists such as s ...

that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by

Wiley-Blackwell Wiley-Blackwell is an international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons. It was formed by the merger of John Wiley & Sons Global Scientific, Technical, and Medical business with Blackwell Publish ...

in collaboration with the Society of Sensory Professionals.

References

External links

* {{Official, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-459X
Society of Sensory Professionals
Bimonthly journals Wiley-Blackwell academic journals English-language journals Food science journals Publications established in 1986