The ''Journal of Nutritional Biochemistry'' is a monthly

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

scientific journal In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. Content Articles in scientific journals are mostly written by active scientists such as s ...

covering

biochemical Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology an ...

and

molecular biological Molecular biology is the branch of biology that seeks to understand the molecular basis of biological activity in and between cells, including biomolecular synthesis, modification, mechanisms, and interactions. The study of chemical and physi ...

aspects of nutrition science. The journal was established in 1970 as ''Nutrition Reports International'' and obtained its current title in 1990, with volume numbering restarting at 1. It is published by Elsevier and the editor-in-chief is Bernhard Hennig ( University of Kentucky).

Abstracting and indexing

The journal is abstracted and indexed in:

References

External links

* {{Official website, http://www.journals.elsevier.com/the-journal-of-nutritional-biochemistry/ Nutrition and dietetics journals Elsevier academic journals Publications established in 1990 Monthly journals Biochemistry journals English-language journals