''Food, Culture & Society'' is a
peer-reviewed
Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...
academic journal covering all aspects of
sociological research
Social research is a research conducted by social scientists following a systematic plan. Social research methodologies can be classified as quantitative and qualitative.
* Quantitative designs approach social phenomena through quantifiable ...
on the interrelationships between food and
culture. It was established in 1996 as the ''Journal of the Association for the Study of Food and Society'' and renamed ''Journal for the Study of Food and Society'' in 1998, before obtaining its current name in 2003. It is published by
Routledge on behalf of the
Association for the Study of Food and Society and the
editor-in-chief is
Megan J. Elias (
Boston University).
Abstracting and indexing
The journal is abstracted and indexed in:
According to the ''
Journal Citation Reports'', the journal has a 2020
impact factor of 1.130.
References
External links
*
{{DEFAULTSORT:Food, Culture and Society
Sociology journals
5 times per year journals
Routledge academic journals
English-language journals
Academic journals established in 1996