Joule (restaurant)
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Joule is a Korean fusion restaurant in
Seattle Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest regio ...
, in the U.S. state of
Washington Washington commonly refers to: * Washington (state), United States * Washington, D.C., the capital of the United States ** A metonym for the federal government of the United States ** Washington metropolitan area, the metropolitan area centered on ...
. Located in the Wallingford neighborhood, the steakhouse is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with
sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...
,
mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation pro ...
, pureed
Asian pear Fruit commonly known as the Asian pear in different parts of the world include: * ''Pyrus pyrifolia'', called Chinese pear or Nashi pear, usually round, with brown or yellow skin * ''Pyrus × bretschneideri'', called Ya pear or Chinese white pear, ...
, garlic, and
soy sauce Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...
, and is served with gochuchang and kimchi. The menu has also included
hanger steak Hanger or hangers may refer to: Hardware * Clothes hanger, a device in the shape of human shoulders or legs used to hang clothes on * Casing hanger, part of a wellhead assembly in oil drilling * Derailleur hanger, a slot in a bicycle frame where ...
with fermented
soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ...
, a
flat iron steak Flat iron steak (US), butlers' steak (UK), feather blade steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the Chuck steak, chuck, or shoulder of the animal. The cut This cut of steak is fro ...
with pepper,
tteok ''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous rice, glutinous or non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tt ...
(Korean rice cakes), pickled mustard greens, and
chorizo Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or ...
. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms,
thyme Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenou ...
, and soy-truffle vinaigrette. A dessert called the "Joule box" has
tapioca Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but wh ...
in
coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
with grapefruit panna cotta and coconut.


See also

*
List of Korean restaurants Following is a list of restaurants known for serving Korean cuisine: * Atomix, New York City * Beastro, Portland, Oregon, U.S. * Bonchon Chicken, South Korea and United States * Cote * Cupbop, United States and Indonesia * Danji, New York ...
* List of steakhouses


References


External links


Joule
at Relay Restaurant Group {{Wallingford, Seattle Asian restaurants in Seattle Korean restaurants in the United States Steakhouses in Washington (state) Wallingford, Seattle Korean fusion cuisine