Joubertin is a red

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Amer ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

that was historically grown in the

Savoie wine Savoy () is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges. It is the only alpine wine region in France, and is known for grape varieties rarely grown elsewhere, includin ...

region of southeast

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

. The grape was once prized for its productivity and high yields but its plantings have declined as the grape has fallen out of favor and it is now on the verge of

extinction Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...

.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 89 Oxford University Press 1996 In the 20th century, ampelographers

Louis Levadoux Louis may refer to: * Louis (coin) * Louis (given name), origin and several individuals with this name * Louis (surname) * Louis (singer), Serbian singer * HMS ''Louis'', two ships of the Royal Navy See also Derived or associated terms * Lewis (d ...

and (decades later)

Linda Bisson Dr. Linda Bisson is a trained yeast geneticist who focuses on sugar catabolism and fermentation. She is a retired professor and geneticist from the University of California at Davis. Education and career Bisson has an undergraduate degree fro ...

categorized Joubertin as a member of the

Peloursin Peloursin is red French wine grape variety best known for crossing with Syrah to make the red wine grape Durif (known in the United States as Petite Sirah).J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 510 Oxford University P ...

eco-geogroup along with

Bia blanc Bia blanc is a white French wine grape variety that is no longer commercially cultivated for wine production with only a few plantings existing worldwide in viticultural archives and experimental vineyards. The exact origins of Bia blanc are not ye ...

, Béclan,

Dureza Dureza is a dark-skinned French wine grape variety from the Ardèche department of south central France in the Rhône-Alpes region. The grape is most widely known for being the father vine of Syrah—a discovery that confirmed that the Syrah vin ...

, Exbrayat,

Durif Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico' ...

Jacquère Jacquère is a variety (botany), variety of white grape found primarily in the Savoy wine region of France. It is a high-yielding vine variety which is used to produce lightly scented, refreshing and gently aromatic dry white wine, such as Vin ...

Mondeuse blanche Mondeuse blanche is a variety of white grape almost exclusively found in and around the Savoy wine, Savoy (Savoie) wine region in France. With just of plantations in 1999, it leads a dwindling existence and is used primarily in the VDQS wine Bug ...

, Peloursin,

Servanin Servanin is a red French wine grape variety grown predominantly in the Isère department in eastern France. While the variety has a long history in the region, plantings have been steadily declining since the early 20th century with the vine now c ...

and

Verdesse Verdesse is a white French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, alo ...

.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg XXVII Allen Lane 2012

Synonyms

Various synonyms have been used to describe Joubertin and its wines including Jaubertin, Pinot Joubertin, Plant d´Aix, Plant de la Claye and Plant de la Mure.

References

{{reflist Red wine grape varieties