Jeremy Pang
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University of Bath (Virgil, Georgics II) , mottoeng = Learn the culture proper to each after its kind , established = 1886 (Merchant Venturers Technical College) 1960 (Bristol College of Science and Technology) 1966 (Bath University of Technology) 1971 (univ ...
(M.S., Biochemical Engineering) , alma_mater = , occupation = Chef , years_active = , era = , employer = , organization = , agent = , known_for = , notable_works = , style = , height = , television = , title = , term = , predecessor = , successor = , party = , otherparty = , movement = , opponents = , boards = , criminal_charges = , criminal_penalty = , criminal_status = , spouse = , partner = , children = , parents = , mother = , father = , relatives = , family = , callsign = , awards = , website = , module = , module2 = , module3 = , module4 = , module5 = , module6 = , signature = , signature_size = , signature_alt = , footnotes = Jeremy Pang (born February 29, 1984) is a British-Chinese chef.


Early life and education

Pang was born in
Darlington Darlington is a market town in the Borough of Darlington, County Durham, England. The River Skerne flows through the town; it is a tributary of the River Tees. The Tees itself flows south of the town. In the 19th century, Darlington underwen ...
,
United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and North ...
. He completed his Master's degree in
biochemical engineering Biochemical engineering, also known as bioprocess engineering, is a field of study with roots stemming from chemical engineering and biological engineering. It mainly deals with the design, construction, and advancement of unit processes that inv ...
from the
University of Bath (Virgil, Georgics II) , mottoeng = Learn the culture proper to each after its kind , established = 1886 (Merchant Venturers Technical College) 1960 (Bristol College of Science and Technology) 1966 (Bath University of Technology) 1971 (univ ...
,
England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b ...
, in 2006. After completing his university, Pang formally trained in French cooking at
Le Cordon Bleu Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The instituti ...
school.


Career

In 2009, Pang established the School of Wok in
London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...
. This culinary school was a mobile academy specializing in teaching Eastern cuisine to students at home. In 2014 Pang launched a cookware range with Dexam International, a UK-based Asian cookware range. He is a regular chef on
Channel 4 Channel 4 is a British free-to-air public broadcast television network operated by the state-owned enterprise, state-owned Channel Four Television Corporation. It began its transmission on 2 November 1982 and was established to provide a four ...
's
Sunday Brunch ''Sunday Brunch'' is a British television programme presented by Tim Lovejoy and Simon Rimmer. It is broadcast live on Channel 4 on Sunday mornings and features cookery and interviews with celebrity guests. Format The programme began on 25 Ma ...
. He has also appeared in
Saturday Kitchen ''Saturday Kitchen Live'' is a British cookery programme, that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the ...
alongside the
Hairy Bikers The Hairy Bikers are collectively David Myers and Si King. The pair of British celebrity chefs have presented numerous television shows, mostly for the BBC but also for the Good Food channel, that combine cooking with a motorcycling trav ...
, and
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
's ''Big Eats''. In 2021, Pang was one of the chefs on
BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ...
...
's ''
Ready Steady Cook ''Ready Steady Cook'' is a BBC daytime TV cooking game show. It debuted on 24 October 1994 and the last original edition was broadcast on 2 February 2010. The programme was hosted by Fern Britton from 1994 until 2000 when celebrity chef Ainsley ...
'',
Nadia Sawalha Nadia Sawalha (; born 18 November 1964) is a British actress, television personality and YouTuber. She played the role of Annie Palmer on the BBC One soap opera '' EastEnders'' from 1997 to 1999 and Gina in ITV comedy Second Thoughts from 1992 ...
's ''Family Feasts''. He is a regular panelist on
BBC Radio 4 BBC Radio 4 is a British national radio station owned and operated by the BBC that replaced the BBC Home Service in 1967. It broadcasts a wide variety of spoken-word programmes, including news, drama, comedy, science and history from the BBC' ...
's ''
Kitchen Cabinet Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often Silver (household), silverware and Dishware, dishes for table service. Home appliance, Appliances such as refrigerators, dish ...
''.


Publications

Pang has published several cookbooks. His first book, ''Chinese Unchopped: An Introduction to Chinese Cooking'', was published in 2015. His second book, ''Hong Kong Diner'', was published in 2017. ''Jeremy Pang's School of Wok'' is his third cookbook, and it includes a combination of over 80 recipes that can be prepared in minutes.


References


External links

*
School of Wok
{{DEFAULTSORT:Pang, Jeremy Living people 1984 births British television chefs Chinese chefs British writers