Jean Harvey
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Jean Harvey, PhD, RDN, is currently the Robert L. Bickford, Jr. Endowed Professor, the Associate Dean for Research, and the Chair of the Department of Nutrition and Food Science in the College of Agriculture and Life Sciences at the
University of Vermont The University of Vermont (UVM), officially the University of Vermont and State Agricultural College, is a Public university, public Land-grant university, land-grant research university in Burlington, Vermont. It was founded in 1791 and is amon ...
. Her specialty is behavioral weight management with a specific focus on technology-based programs.


Biography

Harvey received her Bachelor of Science and Master of Science degrees from
Pennsylvania State University The Pennsylvania State University (Penn State or PSU) is a Public university, public Commonwealth System of Higher Education, state-related Land-grant university, land-grant research university with campuses and facilities throughout Pennsylvan ...
. She completed her fellowship in Adolescent Nutrition at the
University of Washington The University of Washington (UW, simply Washington, or informally U-Dub) is a public research university in Seattle, Washington. Founded in 1861, Washington is one of the oldest universities on the West Coast; it was established in Seattle a ...
in 1984. She received her doctorate in epidemiology from the
University of Pittsburgh The University of Pittsburgh (Pitt) is a public state-related research university in Pittsburgh, Pennsylvania. The university is composed of 17 undergraduate and graduate schools and colleges at its urban Pittsburgh campus, home to the universit ...
in 1991, advised by Rena Wing, PhD. She has been a faculty member at the
University of Vermont The University of Vermont (UVM), officially the University of Vermont and State Agricultural College, is a Public university, public Land-grant university, land-grant research university in Burlington, Vermont. It was founded in 1791 and is amon ...
in the Department of Nutrition and Food Science since 1991.


Research

Harvey is known for her work on technology-based weight management programs such as the Vtrim and iREACH programs. She also co-authored the ''Eating Well Diet'' book (with the editors of ''Eating Well'' magazine).


Technology-Based Weight Management Research

Harvey found that participants in the interactive television program (VTrim) were as successful at losing weight as participants in the standard in-person program, and the television approach was more cost-effective. She found that participants who received internet-based support had similar weight maintenance to those who continued to meet in person. In the first iREACH trial, she and her colleagues compared an internet-based program (based on VTrim) to an in-person program and to a hybrid approach. They found that the internet-based approach achieved lower weight losses compared to the in-person condition, with no difference between the internet and hybrid approaches. In the second trial, they examined the potential of motivational interviewing to close the gap they found in weight loss in the first iREACH trial between weight losses in the internet-based program compared to the in-person program, but found no difference in weight losses The third trial investigates whether the addition of financial incentives for weight management behaviors and weight management outcomes will enhance online outcomes.


Research on Dietary Self-Monitoring

Harvey and colleagues compared monitoring with
personal digital assistant A personal digital assistant (PDA), also known as a handheld PC, is a variety mobile device which functions as a personal information manager. PDAs have been mostly displaced by the widespread adoption of highly capable smartphones, in partic ...
s to paper-and-pencil monitoring. They found that neither method produced better weight loss or self-monitoring adherence. In later research, they examined patterns of dietary self-monitoring in an online behavioral weight management program, and they found that different patterns of self-monitoring adherence emerged in the first four weeks of the program, such that those who had many continuous runs of self-monitoring log-ins were more likely to achieve clinically significant weight loss (>5%). In addition, they found no evidence of disparities in online dietary self-monitoring based on race or education level. In further research, theyfound that those who logged foods in a dietary monitoring website at least 2 times per day and at least 20 days within the month were more likely to achieve clinically significant weight loss (>5%).


Awards

* The ''Eating Well Diet'' book, co-authored by Harvey, received the
James Beard Foundation The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The prog ...
book award in the Healthy Focus category in 2008. * Harvey received the
Fulbright The Fulbright Program, including the Fulbright–Hays Program, is one of several United States Cultural Exchange Programs with the goal of improving intercultural relations, cultural diplomacy, and intercultural competence between the people of ...
Senior Specialist Scholar Award in August 2012. She was hosted as a visiting scholar by the University of Newcastle and
Monash University Monash University () is a public research university based in Melbourne, Victoria, Australia. Named for prominent World War I general Sir John Monash, it was founded in 1958 and is the second oldest university in the state. The university has a ...
in Australia.


References

{{DEFAULTSORT:Harvey, Jean University of Vermont faculty Weight loss American nutritionists Pennsylvania State University College of Health and Human Development alumni University of Washington alumni University of Pittsburgh alumni James Beard Foundation Award winners Year of birth missing (living people) Living people