Jang may refer to: *

Jang (Marshall Islands) Jang may refer to: *Jang (Marshall Islands), part of Maloelap Atoll, in the Marshall Islands *Jang, Nepal, a village development committee in the Rapti Zone of western Nepal * Jang, the Tibetan name for Naxi, a county-level district of Luzhou cit ...

, part of

Maloelap Atoll The Maloelap Atoll ( Marshallese: , ) (also spelled Maleolap) is a coral atoll of 71 islands in the Pacific Ocean, and forms a legislative district of the Ratak Chain of the Marshall Islands. Its land area is only , but that encloses a lagoon of ...

, in the Marshall Islands *

Jang, Nepal Jang is a village development committee in Eastern Rukum District in Lumbini Province of western Nepal Nepal (; ne, :ne:नेपाल, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय � ...

, a village development committee in the Rapti Zone of western Nepal * Jang, the Tibetan name for Naxi, a county-level district of Luzhou city, Sichuan Province, China * Jang, the Tibetan name for the

Naxi people Naxi may refer to: * Naxi people (), an ethnic group mainly living in southwest provinces of China * Naxi language, the language of the Naxi people * Naxi District Naxi District (Tibetan: Jang; ) is a county-level district of the city of Luzho ...

living in the region of Lijiang, Yunnan *

Jang (Korean name) Jang, Chang and (less often) Zang are romanizations of the common Korean surname . As of the South Korean census of 2015, there were 1,021,107 people by this name in South Korea or 2.05% of the population. Romanization In a study by the Nationa ...

, a common Korean family name *

Jang Group of Newspapers Jang Media Group (), also known as Geo Group, is a Pakistani media conglomerate and a subsidiary of Dubai-based company Independent Media Corporation. Its headquarters is in Printing House, Karachi, Pakistan. It is Pakistan's largest group of new ...

, a Pakistani newspaper publishing company **''

Daily Jang The ''Daily Jang'' ( ur, ) is an Urdu newspaper headquartered in Karachi, Pakistan. It is the oldest newspaper of Pakistan in continuous publication since its foundation in 1939, first published during World War II, hence the name (Jang) translat ...

'', an Urdu-language newspaper published by the Jang Group *

Jang Town Jang is a Town and Subdivision in Tawang district, Arunachal Pradesh, India. As per the 2011 Census of India, Jang has a population of 5,480. Demography Jang subdivision has a total of 8 villages. Below is the list of villages under the Jang ...

, a town in

Tawang Tawang is a town and administrative headquarter of Tawang district in the Indian state of Arunachal Pradesh. The town was once the capital of the Tawang Tract, which is now divided into the Tawang district and the West Kameng district. Tawang c ...

Arunachal Pradesh Arunachal Pradesh (, ) is a state in Northeastern India. It was formed from the erstwhile North-East Frontier Agency (NEFA) region, and became a state on 20 February 1987. It borders the states of Assam and Nagaland to the south. It shares int ...

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

. *A rank bestowed by the Nizam of Hyderabad to ennobled Muslim retainers - see

Khan (title) Khan ''khan/qan''; tr, han; Azerbaijani: ''xan''; Ottoman: ''han''; Old Turkic: ''kan''; Chinese: 汗 ''hán''; Goguryeo: 皆 ''key''; Buyeo: 加 ''ka''; Silla: 干 ''kan''; Gaya: 旱 ''kan''; Baekje: 瑕 ''ke''; Manchu: ; Persian: خا� ...

*A variety of Korean condiments, such as ''

ganjang Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''As ...

'', ''

doenjang ''Doenjang'' * (; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish. History The earliest soybean fe ...

'', and

gochujang ''Gochujang'' (, from Korean: , ) or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, ''meju'' (fermented soybean) powder, ''yeotgireum'' ...

See also