Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British

pudding Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, ins ...

probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with

jam Jam is a type of fruit preserve. Jam or Jammed may also refer to: Other common meanings * A firearm malfunction * Block signals ** Radio jamming ** Radar jamming and deception ** Mobile phone jammer ** Echolocation jamming Arts and entertai ...

and rolled up, similar to a

Swiss roll A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake i ...

, then

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have ...

baked Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...

. In days past, jam roly-poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve, leading to the nicknames of dead-man's arm and dead man's leg. In the past it was known as roly poly pudding.

Description

Jam roly-poly features in

Mrs Beeton Isabella Mary Beeton ( Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work ''Mrs Beeton's Book of Household ...

cookery book A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first cours ...

, as roly-poly jam pudding. It is one of a range of puddings that are now considered part of the classic desserts of the mid 20th century British school dinners. Jam roly-poly is considered a modern British classic, alongside sticky toffee pudding and

spotted dick Spotted dick (also known as "spotted dog" or "railway cake") is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include re ...

."The joys of jam roly-poly, a very British pudding"
''The Guardian''. Retrieved 21 February 2018 In

Beatrix Potter Helen Beatrix Potter (, 28 July 186622 December 1943) was an English writer, illustrator, natural scientist, and conservationist. She is best known for her children's books featuring animals, such as ''The Tale of Peter Rabbit'', which was he ...

's 1908 book ''

The Tale of Samuel Whiskers or, The Roly-Poly Pudding ''The Tale of Samuel Whiskers or The Roly-Poly Pudding'' is a children's book written and illustrated by Beatrix Potter and first published by Frederick Warne & Co. in October 1908 as ''The Roly-Poly Pudding''. In 1926, it was re-published as '' ...

'', the character Tom Kitten is rolled into a pudding by the invading rats. Roly Poly Jam (BM 1954,0104.3.84).jpg, Greedy boy with roly poly pudding, 19th century Roly poly pudding postcard.jpg, Joke about cooking roly poly pudding in a stocking, 1934 Jam roly-poly01.jpg, Jam roly poly preparation, 2021

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{{English cuisine British puddings English cuisine Steamed foods Foods with jam

Description

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