Jalangkote (
Lontara
Lontara or lontaraq () are Bugis-Makassar Palm-leaf manuscript, palm-leaf manuscripts that record knowledge on such topics as history, science, Norm (social), custom, and laws. The term originates from the Javanese language, Javanese/Malay langua ...
: ᨍᨒᨃᨚᨈᨙ) is a
South Sulawesi fried
dumpling from
Indonesian cuisine, stuffed with
rice vermicelli
Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rathe ...
, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
This pastry is popular in
Makassarese cuisine of
Makassarese and
Buginese, also specialty of
South Sulawesi,
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
. Jalangkote almost similar to
pastel and
panada
Panada or panado is a sort of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
In British cuisine, it may be flavoured with sugar, Zante curran ...
.
See also
*
Kue
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients ...
*
List of Indonesian dishes
*
List of Indonesian snacks
References
Stuffed dishes
Indonesian cuisine
Deep fried foods
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