HOME

TheInfoList



OR:

Ita Egbe is a village located in Ipokia Local Government Area of
Ogun State Ogun State is a state in southwestern Nigeria. Created on 3 February 1976 from the former Western State. Ogun State borders Lagos State to the south, Oyo State and Osun State to the north, Ondo State to the east, and the Republic of Benin to th ...
with the population of 1776 as of 1963 according to the Nigeria Population Census, it is noted for its extensive agricultural activities around the area and by being one of the largest palm oil producers in Ipokia Local Government of Ogun state.


Postal code

Ita Egbe postal code is 112101. It is the unified postal code used in Ipokia Local Government Area of
Ogun State Ogun State is a state in southwestern Nigeria. Created on 3 February 1976 from the former Western State. Ogun State borders Lagos State to the south, Oyo State and Osun State to the north, Ondo State to the east, and the Republic of Benin to th ...
,
Nigeria Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf o ...
.


Location


Cuisine

Every family at Ita Egbe eats either
Tuwo Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. Etymology The term ''tuwon masara'' is formed from two Hausa words: ''tuwo'' (cooked cornmeal) and ''masara'' (maize). ''Tuwon masara'' is similar to ''sadza'', a popular ...
that is made with corn flour or Ẹ̀kọ mostly referred to as pap with a delicious soup everyday and this is linked to the fact that they produce tonnes of corn every year. Other cuisine are: *
Fufu Fufu (or fufuo, foofoo, foufou ) is a dough-like food found in West African cuisine. In addition to Ghana, it is also found in Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, Cameroon, the Democratic Republic of Congo, t ...
*
Eba Ẹ̀bà (in Nigeria) or Pinon (in Togo, Benin, and southern Ghana) is a staple food mainly eaten in the West African sub-region and other African countries. The term èbà originates from the Yoruba people of southwest Nigeria. It is a coo ...
*
Jollof rice Jollof (), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different re ...


Occupation

The main occupation of Ita Egbe is agriculture. Both male and female workers are involved in one or another aspect of agriculture. Other occupations include: *Hunting *Fishing *Blogging *Programming Being one of the villages near Nigeria/Benin border, some of the villagers smuggles rice, cooking oil, turkey, chicken and petrol among others


Education


References

Populated places in Ogun State {{Ipokia-geo-stub